Effect of Cold Macerationon the Flavor of Dry White Wine Made from 'Guankou' Grapes

被引：1
|
作者：
Zhu, Yanxia [1 ]
Yang, Jiahui [1 ]
Wang, Shasha [1 ]
Su, Yingyue [1 ]
Chang, Yuan [1 ]
Yang, Zhigang [1 ]
Yuan, Chunlong [1 ]
机构：
[1] College of Enology, Northwest A&F University, Yangling,712100, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 04期
关键词：
D O I：
10.7506/spkx1002-6630-20190312-150
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 206
相关论文
共 50 条
  • [41] EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES (VITIS VINIFERA L.) GROWN IN SEMIARID AREAS
    Lopez, Maria-Isabel
    Sanchez, Maria-Teresa
    Ramirez, Pilar
    Morales, Jose
    JOURNAL OF FOOD QUALITY, 2009, 32 (04) : 481 - 503
  • [42] HPLC-DAD-MS analysis of anthocyanins in rose wine made from cv. okuzgiozu grapes, and effect of maceration time on anthocyanin content
    Kelebek, H.
    Canbas, A.
    Selli, S.
    CHROMATOGRAPHIA, 2007, 66 (3-4) : 207 - 212
  • [43] Effect of aroma enhancement for dry white wine by selected non-Saccharomyces extracellular enzymes
    Yin J.
    Tao Y.
    Sun W.
    Chen S.
    Tao, Yongsheng (taoyongsheng@nwafu.edu.cn), 1600, Chinese Society of Agricultural Engineering (36): : 278 - 286
  • [44] ANALYSIS OF WINE DISTILLATES MADE FROM MUSCAT GRAPES (PISCO) BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY
    HERRAIZ, M
    REGLERO, G
    HERRAIZ, T
    LOYOLA, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (07) : 1540 - 1543
  • [45] Aromatic Profile of White Sweet Semi-sparkling Wine from Malvasia di Candia Aromatica Grapes
    Montevecchi, G.
    Masino, F.
    Simone, G. Vasile
    Cerretti, E.
    Antonelli, A.
    SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2015, 36 (02) : 267 - 276
  • [46] FLAVOR PROPERTIES OF PAN AND PITA BREADS MADE FROM RED AND WHITE HARD SPRING WHEATS
    Watts, B.
    Ryland, D.
    Malcolmson, L. J.
    Ambalamaatil, S.
    Adams, K. M.
    Lukow, O. M.
    JOURNAL OF FOOD QUALITY, 2012, 35 (01) : 60 - 68
  • [47] Isolation and characterization of Hanseniaspora uvarum yeast from La Crescent and Marquette cold-hardy hybrid wine grapes
    Moroney, M.
    PHYTOPATHOLOGY, 2022, 112 (11) : 82 - 82
  • [48] Effect of the glass shape on flavor perception of "TOASTED WINE" from Ribeiro (NW Spain)
    Vilanova, Mar
    Vidal, Pablo
    Cortes, Sandra
    JOURNAL OF SENSORY STUDIES, 2008, 23 (01) : 114 - 124
  • [49] HPLC-DAD–MS Analysis of Anthocyanins in Rose Wine Made From cv. Öküzgözü Grapes, and Effect of Maceration Time on Anthocyanin Content
    H. Kelebek
    A. Canbas
    S. Selli
    Chromatographia, 2007, 66 : 207 - 212
  • [50] Content of selected phenolic compounds in wine from rondo grapes grown in denmark and effect of heat and cryomaceration
    Frette, X. C.
    Hansen, J. H.
    Raasthoj, J. C.
    Broe, J.
    Christensen, L. P.
    PLANTA MEDICA, 2012, 78 (11) : 1281 - 1281
12345