Effect of Cold Macerationon the Flavor of Dry White Wine Made from 'Guankou' Grapes

被引：1
|
作者：
Zhu, Yanxia [1 ]
Yang, Jiahui [1 ]
Wang, Shasha [1 ]
Su, Yingyue [1 ]
Chang, Yuan [1 ]
Yang, Zhigang [1 ]
Yuan, Chunlong [1 ]
机构：
[1] College of Enology, Northwest A&F University, Yangling,712100, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 04期
关键词：
D O I：
10.7506/spkx1002-6630-20190312-150
中图分类号：
学科分类号：
摘要：
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页码：199 / 206
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