Climate change and its implications for food safety and spoilage

被引：0
|
作者：
Misiou, Ourania [1 ]
Koutsoumanis, Konstantinos [1 ]
机构：
[1] Laboratory of Food Microbiology and Hygiene, Department of Food Science & Technology, Faculty of Agriculture Aristotle University, Thessaloniki,54124, Greece
来源：
Trends in Food Science and Technology | 2022年 / 126卷
关键词：
102;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：142 / 152
相关论文
共 50 条
  • [21] Climate change and seafood safety: Human health implications
    Marques, Antonio
    Nunes, Maria Leonor
    Moore, Stephanie K.
    Strom, Mark S.
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (07) : 1766 - 1779
  • [22] Climate change and its implications for kidney health
    Goldfarb, David S.
    Patel, Anuj A.
    CURRENT OPINION IN UROLOGY, 2024, 34 (05) : 377 - 383
  • [23] Committed warming and its implications for climate change
    Wetherald, RT
    Stouffer, RJ
    Dixon, KW
    GEOPHYSICAL RESEARCH LETTERS, 2001, 28 (08) : 1535 - 1538
  • [24] Microplastics and chemical contamination in aquaculture ecosystems: The role of climate change and implications for food safety-a review
    Fred-Ahmadu, Omowunmi H.
    Ahmadu, Frederick O.
    Adedapo, Adebusayo E.
    Oghenovo, Itebimien
    Ogunmodede, Oluwafemi T.
    Benson, Nsikak U.
    ENVIRONMENTAL SCIENCES EUROPE, 2024, 36 (01)
  • [25] Safety climate and its contribution to safety performance in the food delivery industry
    Nguyen-Phuoc, Duy Quy
    Truong, Thi Minh
    Ho-Mai, Nhi Thao
    Mai, Nhat Xuan
    Oviedo-Trespalacios, Oscar
    SAFETY SCIENCE, 2025, 181
  • [26] Food Security and Safety in the Face of Climate Change: Adaptation and Mitigation
    Miron, Isidro J.
    REVISTA DE SALUD AMBIENTAL, 2023, 23 (01) : 77 - 88
  • [27] Livestock systems, food safety, sustainable development and climate change
    Alis Teresa, Marquez-Araque
    AGROINDUSTRIA SOCIEDAD Y AMBIENTE ASA, 2021, 1 (16): : 58 - 72
  • [28] Evaluation of climate change effects on food sustainability, safety and quality
    Hospido, Almudena
    Membre, Jeanne-Marie
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 126 : 205 - 206
  • [29] CLIMATE CHANGE: UNPACKING THE BURDEN ON FOOD SAFETY (por RJGV)
    不详
    REVISTA DE SALUD AMBIENTAL, 2020, 20 (01) : 91 - 92
  • [30] Implications of climate change for diseases, crop yields and food security
    Newton, Adrian C.
    Johnson, Scott N.
    Gregory, Peter J.
    EUPHYTICA, 2011, 179 (01) : 3 - 18
12345