Climate change and its implications for food safety and spoilage

被引：0
|
作者：
Misiou, Ourania [1 ]
Koutsoumanis, Konstantinos [1 ]
机构：
[1] Laboratory of Food Microbiology and Hygiene, Department of Food Science & Technology, Faculty of Agriculture Aristotle University, Thessaloniki,54124, Greece
来源：
Trends in Food Science and Technology | 2022年 / 126卷
关键词：
102;
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页码：142 / 152
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