Preparation and Application of Composite Antibacterial Pullulan Coating in the Preservation of Eggs

被引：0
|
作者：
Zhang, Yuanchao [1 ]
Guo, Shengnan [1 ]
Zhang, Bingqian [1 ]
Ma, Meihu [1 ]
Cai, Zhaoxia [1 ]
Huang, Xi [1 ]
Fu, Xing [1 ]
机构：
[1] National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan,430070, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 11期
关键词：
D O I：
10.7506/spkx1002-6630-20180315-188
中图分类号：
学科分类号：
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页码：213 / 219
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