Isolation of red quinoa fibre by wet and dry milling and application as a potential functional bakery ingredient

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作者：
Ballester-Sánchez, J. [1 ,2 ]
Fernández-Espinar, M.T. [2 ]
Haros, C.M. [1 ]
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[1] [1,Ballester-Sánchez, J.
[2] Fernández-Espinar, M.T.
[3] Haros, C.M.
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Haros, C.M. (mharos@iata.csic.es) | 1600年 / Elsevier B.V.卷 / 101期
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