Assessment of agricultural lands as the basis of Ukraine’s food supply

被引：1
|
作者：
Trusova N.V. [1 ]
Svynous I.V. [2 ]
Prus Y.O. [3 ]
Havryk O.Y. [2 ]
Ivanovskiy A.V. [4 ]
机构：
[1] Department of Finance, Accounting and Taxation, Dmytro Motornyi Tavria State Agrotechnological University, Zaporizhzhya
[2] Department of Accounting and Taxation, Bila Tserkva National Agrarian University, Bila Tserkva
[3] Department of Economics and Business, Dmytro Motornyi Tavria State Agrotechnological University, Zaporizhzhia
[4] Nizhyn Agrotechnical Institute, National University of Life and Environmental Science of Ukraine, Nizhyn
来源：
International Journal of Environmental Studies | 2023年 / 80卷 / 02期
关键词：
Agriculture; efficiency; enterprises; resources; soil; zoning;
D O I：
10.1080/00207233.2022.2147709
中图分类号：
学科分类号：
摘要：
A methodology is presented for calculating optimal values of the natural, ecological and economic elements of Ukraine’s food system, these being the basis for agrarian enterprises. Criteria for the efficiency of the use of agricultural land according to the interaction of these elements are formulated, and the regional structure of the national food supply determined. Regions are clustered according to their level of food self-sufficiency, and agricultural enterprises are grouped according to the areas of land under agricultural crops in their farming system. © 2022 Informa UK Limited, trading as Taylor & Francis Group.
引用
收藏
页码：334 / 347
页数：13
相关论文
共 50 条
  • [41] ECONOMIC DEVELOPMENT OF AGRICULTURAL FOOD ENTERPRISES ON AN INNOVATIVE BASIS
    Chikov, I
    Radko, V
    Marshalok, M.
    Tepliuk, M.
    Petrenko, O.
    Sharko, I
    Sitkovska, A.
    FINANCIAL AND CREDIT ACTIVITY-PROBLEMS OF THEORY AND PRACTICE, 2022, 1 (42): : 98 - 106
  • [42] MACROECONOMIC ASSESSMENT OF THE AGRICULTURAL SECTOR OF UKRAINE IN THE CONTEXT OF INTEGRATION PROCESSES
    Vdovenko, N. M.
    Sokol, L. M.
    SCIENTIFIC BULLETIN OF POLISSIA, 2016, (03): : 22 - 28
  • [43] Automatic Information System of Risk Assessment for Agricultural Enterprises of Ukraine
    Nitsenko, Vitalii
    Mardani, Abbas
    Streimikis, Justas
    Ishchenko, Mykola
    Chaikovsky, Marina
    Stoyanova-Koval, Svitlana
    Arutiunian, Ruzanna
    MONTENEGRIN JOURNAL OF ECONOMICS, 2019, 15 (02) : 139 - 152
  • [44] Food supply in 21 century and role of agricultural research
    Kainuma, K
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1997, 38 (06): : J333 - J339
  • [45] Agricultural science Skills shortage threatens food supply
    Walter, Patrick
    CHEMISTRY & INDUSTRY, 2009, (08) : 7 - 7
  • [46] A Research on Agricultural Products Supply Chain and Food Safety
    Zheng, Hongling
    Lu, Lili
    APPLIED ECONOMICS, BUSINESS AND DEVELOPMENT, 2011, 208 : 331 - 336
  • [47] Can Blockchain Be a Basis to Ensure Transparency in an Agricultural Supply Chain?
    Kraft, Sarah Katharina
    Kellner, Florian
    SUSTAINABILITY, 2022, 14 (13)
  • [48] DEMOGRAPHY OF AGRICULTURAL-DEVELOPMENT AND FOOD-SUPPLY
    PAPO, C
    POPULATION, 1965, 20 (06): : 1069 - 1074
  • [49] Recycling soil nitrate nitrogen by amending agricultural lands with oily food waste
    Rashid, MT
    Voroney, RP
    JOURNAL OF ENVIRONMENTAL QUALITY, 2003, 32 (05) : 1881 - 1886
  • [50] AN INDEX ANALYSIS FOR THE ASSESSMENT OF THE COMPETITIVENESS OF FOOD PRODUCTS IN UKRAINE
    Senyshyn, Oksana
    Kundytskyj, Oleksandr
    Klepanchuk, Olha
    JOURNAL OF COMPETITIVENESS, 2019, 11 (02) : 130 - 143
12345