Cloning, Expression and Characterization of α-L-Arabinofuranosidase from Aspergillus niger and Its Clarification Effect on Fruit Juice

被引：0
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作者：
Peng, Cheng [1 ]
Xiao, Wenxi [2 ]
Ni, Hui [1 ,3 ]
Li, Lijun [1 ,3 ]
Tan, Wansen [1 ]
Lin, Yanling [1 ]
Li, Qingbiao [1 ,3 ]
机构：
[1] College of Food and Biological Engineering, Jimei University, Xiamen,361021, China
[2] College of Harbour and Environmental Engineering, Jimei University, Xiamen,361021, China
[3] Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Research Center of Food Biotechnology of Xiamen City, Xiamen,361021, China
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 02期
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页码：83 / 92
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