Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation

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National Institute of Food Science and Technology , University of Agriculture, Faisalabad, Pakistan [1 ]
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来源：
Int. J. Food Prop. | / 2卷 / 2732-2741期
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Number:; -; Acronym:; KSU; Sponsor: King Saud University;
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摘要：
Physicochemical properties
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