Optimization of Fermentation Conditions for the Production of Chitin Deacetylase from Arthrobacter protophormiae CDA2-2-2

被引：0
|
作者：
Zhang, Xiaotong [1 ]
Zhang, Xiaomeng [1 ]
Su, Yongcheng [1 ]
Wu, Bofei [1 ]
Liu, Shu [1 ]
Lu, Jing [1 ]
Yang, Guang [1 ]
Fang, Yaowei [1 ]
机构：
[1] College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang,222000, China
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 08期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：95 / 101
相关论文
共 50 条
  • [41] Production of H2 and Methanol via Dark Fermentation: A Process Optimization Study
    Hernandez, Borja
    Blazquez, Cristina Garcia
    Aristizabal-Marulanda, Valentina
    Martin, Mariano
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2020, 59 (38) : 16720 - 16729
  • [42] Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp 10138 using artificial neural network and genetic algorithms
    Ruan, Zheng
    Cui, Zhang
    Liu, Shiqiang
    Xu-gang, Shu
    Dai, Zhikai
    Luo, Chengyao
    Liao, Chunlong
    Yin, Yulong
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2012, 10 (01): : 176 - 181
  • [43] Isolation of Cordyceps ophioglossoides L2 from Fruit Body and Optimization of Fermentation Conditions for Its Mycelial Growth
    Xu Qinqin
    Lue Longxian
    Chen Shaoyun
    Zheng Jing
    Zheng Gaoli
    Li Yongquan
    CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2009, 17 (02) : 278 - 285
  • [44] Optimization of culturing conditions for isolated Arthrobacter sp ZXY-2, an effective atrazinedegrading and salt-adaptive bacterium
    Zhao, Xinyue
    Wang, Li
    Du, Linna
    Yang, Jixian
    Dong, Jing
    Ma, Fang
    RSC ADVANCES, 2017, 7 (53): : 33177 - 33184
  • [45] Optimization of photolabeling and visualization of histone deacetylase 2 in cell lysates
    Hanigan, Thomas W.
    Serrebryannyy, Leo
    Kastrati, Irida
    Madriaga, Antonett
    Abdulkarim, Hazem
    Frasor, Jonna
    de Lanerolle, Primal
    Petukhov, Pavel
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [46] α-glucosidase and β-glucosidase from psychrotrophic strain Arthrobacter sp C2-2
    Benesova, E
    Markova, M
    Kralova, B
    CZECH JOURNAL OF FOOD SCIENCES, 2005, 23 (03) : 116 - 120
  • [47] Optimization of medium composition for enhanced chitin deacetylase production by mutant Penicillium oxalicum SAEM-51 using response surface methodology under submerged fermentation
    Pareek, Nidhi
    Singh, R. P.
    Ghosh, Sanjoy
    PROCESS BIOCHEMISTRY, 2011, 46 (08) : 1693 - 1697
  • [48] Optimization of Fermentation Conditions for Biocatalytic Conversion of Decanoic Acid to Trans-2-Decenoic Acid
    Nie, Shihao
    Liu, Keyi
    Liu, Ben
    Li, Piwu
    Su, Jing
    FERMENTATION-BASEL, 2023, 9 (12):
  • [49] Anthraquinone Metabolites from Endophytic Nigrospora sp BM-2 and Optimization of Fermentation Medium for High Bostrycin Production
    Zhang, Hongqi
    Deng, Zhangshuang
    Guo, Zhiyong
    Chen, Jianfeng
    Wang, Junzhi
    Zou, Kun
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2013, 7 (04): : 2489 - 2494
  • [50] Optimization of iturin A production from Bacillus subtilis ZK-H2 in submerge fermentation by response surface methodology
    Yue, Hua
    Zhong, Juan
    Li, Zhemin
    Zhou, Jinyan
    Yang, Jie
    Wei, Hongfei
    Shu, Dan
    Luo, Di
    Tan, Hong
    3 BIOTECH, 2021, 11 (02)
12345