Optimization of Fermentation Conditions for the Production of Chitin Deacetylase from Arthrobacter protophormiae CDA2-2-2

被引：0
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作者：
Zhang, Xiaotong [1 ]
Zhang, Xiaomeng [1 ]
Su, Yongcheng [1 ]
Wu, Bofei [1 ]
Liu, Shu [1 ]
Lu, Jing [1 ]
Yang, Guang [1 ]
Fang, Yaowei [1 ]
机构：
[1] College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang,222000, China
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 08期
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页码：95 / 101
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