Engineering Genomes for Sustainable Agriculture: Opportunities and Challenges

被引：0
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作者：
Barrangou, Rodolphe [1 ]
机构：
[1] Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, United States
来源：
Bridge | 2022年 / 52卷 / 02期
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页码：17 / 21
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