Assessment of environmental impact of the Gayo Arabica coffee production by wet process using life cycle assessment

被引：7
|
作者：
Diyarma, Ikhsan [1 ]
Bantacut, Tajuddin [2 ]
Suprihatin [2 ]
机构：
[1] Department of Natural Resources and Environmental Management, IPB University, Jalan Raya Dramaga, Bogor Regency, West Java,16680, Indonesia
[2] Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB University, Jalan Raya Dramaga, Bogor Regency, West Java,16680, Indonesia
来源：
Acta Universitatis Cibiniensis - Series E: Food Technology | 2019年 / 23卷 / 01期
关键词：
Carbon dioxide - Global warming - Greenhouse effect - Life cycle - Machinery - Nitrogen oxides - Waste incineration;
D O I：
10.2478/aucft-2019-0004
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：27 / 34
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