Effect of Different Heat Treatments on the Stability of the Emulsion Formed during the Enzyme-Assisted Aqueous Extraction of Soybean Oil

被引：0
|
作者：
Li, Hong [1 ]
Qi, Baokun [1 ]
Zhong, Mingming [1 ]
Zhu, Jianyu [1 ]
Sun, Yufan [1 ]
Hu, Miao [1 ]
Wang, Huan [1 ]
Li, Yang [1 ]
机构：
[1] College of Food Science, Northeast Agricultural University, Harbin,150030, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 03期
关键词：
Alpha helix - Enzyme-assisted aqueous extractions - Gel electrophoresis - Heating temperatures - Increasing temperatures - Low temperatures - Microscopic observations - Spectroscopic characterization;
D O I：
10.7506/spkx1002-6630-20180117-219
中图分类号：
学科分类号：
摘要：
34
引用
收藏
页码：48 / 55
相关论文
共 50 条
  • [41] Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology
    Nyam, Kar Lin
    Tan, Chin Ping
    Lai, Oi Ming
    Long, Kamariah
    Man, Yaakob B. Che
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2009, 86 (12) : 1235 - 1240
  • [42] Optimization of enzyme-assisted aqueous method for the extraction of oil from walnuts using response surface methodology
    Gonzalez-Gomez, David
    Concepcion Ayuso-Yuste, Maria
    Blanco-Roque, Carmen
    Josefa Bernalte-Garcia, Maria
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 43 (11)
  • [43] Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds
    Latif, Sajid
    Diosady, Levente L.
    Anwar, Farooq
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2008, 110 (10) : 887 - 892
  • [44] Enzyme-Assisted Aqueous Oil Extraction from High Oleic Sunflower Seeds in a Scalable Prototype Reactor
    Munder, Simon
    Latif, Sajid
    Mueller, Joachim
    WASTE AND BIOMASS VALORIZATION, 2020, 11 (03) : 899 - 908
  • [45] Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity
    Wang, Hong
    Geng, Haoyuan
    Tang, Honglin
    Wang, Liqi
    Yu, Dianyu
    Wang, Junguo
    Song, Yuqing
    JOURNAL OF OLEO SCIENCE, 2019, 68 (09) : 881 - 891
  • [46] Two-Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans
    de Moura, Juliana Maria Leite Nobrega
    Johnson, Lawrence A.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2009, 86 (03) : 283 - 289
  • [47] Enzyme-Assisted Aqueous Oil Extraction from High Oleic Sunflower Seeds in a Scalable Prototype Reactor
    Simon Munder
    Sajid Latif
    Joachim Müller
    Waste and Biomass Valorization, 2020, 11 : 899 - 908
  • [48] Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
    Ranveer, Rahul C.
    Patil, Samsher N.
    Sahoo, Akshya K.
    FOOD AND BIOPRODUCTS PROCESSING, 2013, 91 (C4) : 370 - 375
  • [49] Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies
    He S.
    Zhou S.
    Wang Y.
    Li G.
    Gao X.
    Guo W.
    Science and Technology of Food Industry, 2024, 45 (01) : 37 - 45
  • [50] Effect of extraction pH on the emulsion stability and surface protein structure of soybean oil body
    Chen, Ning
    Wang, Ziheng
    Zhu, Jianyu
    Ning, Yijie
    Jiang, Lianzhou
    Yan, Shizhang
    Qi, Baokun
    FOOD CHEMISTRY, 2025, 473
12345