Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review

被引:3
|
作者
Mazaheri, Yeganeh [1 ]
Shavali-gilani, Parisa [1 ]
Shariatifar, Nabi [1 ]
Bakhtiyari, Alireza [1 ]
Hadian, Zahra [2 ]
Akbari, Nader [1 ]
Abdoli, Narges [3 ,4 ]
Sadighara, Parisa [1 ]
机构
[1] Univ Tehran Med Sci, Sch Publ Hlth, Dept Environm Hlth Engn, Div Food Safety & Hyg, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol, Dept Food Technol Res, Tehran, Iran
[3] Iranian Food & Drug Adm, Tehran, Iran
[4] Minist Hlth & Med Educ, Tehran, Iran
来源
FOOD CHEMISTRY-X | 2024年 / 23卷
关键词
Aflatoxin M1; Milk; Aflatoxin B1; Feed; Probiotics; LACTIC-ACID BACTERIA; DAIRY-COWS; CONTAMINATED MILK; FEED ADDITIVES; CLAY-MINERALS; M-1; LEVELS; RESIDUES; BINDERS; STRAINS; LACTOBACILLUS;
D O I
10.1016/j.fochx.2024.101737
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The numerous strategies have been conducted worldwide to mitigate the presence of these hazardous toxins. In this systematic study, these researches are summarized. The search of this study was done with keywords aflatoxin M1, AFM1, reduce, decrease, mitigation, prevent, prevention, and milk in databases without a time limit. A total of 49 manuscripts were carefully reviewed, and their data were extracted. Some interventions focused on modifying animal rations, aiming to reduce AFM1 in milk. Some were applied directly to the animals. In this method, which was done more than other research interventions, some toxin binders are used as feed additives. The third type of intervention consisted of measures that were taken directly on the milk itself. Among the three types of interventions, the use of toxin binders in animal feed was more practical and effective.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] ROBOTIC ANALYSIS OF AFLATOXIN M1 IN MILK
    GIFFORD, LA
    WRIGHT, C
    GILBERT, J
    FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (06): : 829 - 836
  • [22] AFLATOXIN M1 IN HUMAN-MILK
    ZARBA, A
    WILD, C
    HALL, A
    GROOPMAN, JD
    FASEB JOURNAL, 1991, 5 (04): : A881 - A881
  • [23] Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis
    Salari, Nader
    Kazeminia, Mohsen
    Vaisi-Raygani, Aliakbar
    Jalali, Rostam
    Mohammadi, Masoud
    JOURNAL OF FOOD QUALITY, 2020, 2020
  • [24] The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
    Mollayusefian, Inass
    Ranaei, Vahid
    Pilevar, Zahra
    Cabral-Pinto, Marina M. S.
    Rostami, Ali
    Nematolahi, Amene
    Khedher, Khaled Mohamed
    Thai, Van Nam
    Fakhri, Yadolah
    Khaneghah, Amin Mousavi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 115 : 22 - 30
  • [25] Assessment of aflatoxin M1 levels in raw camel milk, cow milk and powdered milk in Algeria
    Jedidi I.
    Messaï A.
    Redouane-Salah S.
    Mebrek S.
    International Journal of Environmental Studies, 2023, 80 (06) : 1843 - 1852
  • [26] Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
    Johanna Frida Lindahl
    I. N. Kagera
    D. Grace
    Mycotoxin Research, 2018, 34 : 289 - 295
  • [27] Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey
    Hüseyin, H
    Sonal, S
    VETERINARY AND HUMAN TOXICOLOGY, 2001, 43 (05) : 292 - 293
  • [28] Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk
    Hamad, Gamal M. M.
    El-Makarem, Hussein S. Abo
    Allam, Marwa G. G.
    El Okle, Osama S. S.
    El-Toukhy, Marwa I. I.
    Mehany, Taha
    El-Halmouch, Yasser
    Abushaala, Mukhtar M. F.
    Saad, Mohamed S. S.
    Korma, Sameh A. A.
    Ibrahim, Salam A. A.
    Hafez, Elsayed E. E.
    Amer, Amr
    Ali, Eman
    TOXINS, 2023, 15 (02)
  • [29] Aflatoxin M1 levels in breast milk samples from Ankara, Turkey
    Gurbay, A.
    Sabuncuoglu, S. Atasayar
    Girgin, G.
    Sahin, G.
    Yigit, S.
    Yurdakok, M.
    Tekinalp, G.
    TOXICOLOGY LETTERS, 2010, 196 : S345 - S345
  • [30] Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey
    Tekinsen, K. Kaan
    Eken, H. Semih
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (10) : 3287 - 3289