Assessment of non-time-intensive changes to a management course to address course evaluation scores

被引:0
|
作者
Miller, Erin E. [1 ]
O'Connor, Shanna K. [2 ]
Ford, Jacob [3 ]
Van Klompenburg, Emily [4 ]
Bender, Wendy Jensen [5 ]
机构
[1] South Dakota State Univ, Coll Pharm & Allied Hlth Profess, Dept Allied & Populat Hlth, 2400 S Minnesota Ave, Sioux Falls, SD 57105 USA
[2] South Dakota State Univ, Coll Pharm & Allied Hlth Profess, Dept Pharm Practice, 2400 S Minnesota Ave Suite 101, Sioux Falls, SD 57105 USA
[3] South Dakota State Univ, Coll Pharm & Allied Hlth Profess, Avera Hlth & Sci 165,Allied & Populat Hlth Box 220, Brookings, SD 57007 USA
[4] South Dakota State Univ, Coll Pharm, Dept Pharm Practice Avera Hlth & Sci, Box 2202C.Univ Stn, Brookings, SD 57007 USA
[5] South Dakota State Univ, Monument Hlth Rapid City Hosp, Coll Pharm & Allied Hlth Profess, 353 Fairmont Blvd, Rapid City, SD 57701 USA
关键词
Pharmacy education; Quality improvement; Teaching methods; Course evaluation;
D O I
10.1016/j.cptl.2024.102170
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Background: Student-completed course evaluations are often included in university faculty promotion and tenure packets but may not be the best metrics for student learning. This juxtaposition creates a challenge- the metric faculty first want to improve is student learning rather than student perception, but course changes improving student learning do not always result in higher course evaluation scores. Additionally, making course changes can be time consuming for faculty. The objective of this project was to assess the changes made to a course, the time spent making those changes, and the impact of the changes on course evaluation scores and student performance. Educational activity: A single course focused on management with a business plan as the primary course project was revised in Fall 2023; the goal of revisions was to address poor course evaluation scores and negative student perceptions of the course in as little faculty time as possible while maintaining quality of student work. Primary changes centered around the business plan project and a shift in course communication. Evaluation of the changes occurred through mid- semester survey and discussion and end-of-semester survey for the 2023 cohort, and comparing course evaluations and student work products between the 2022 and 2023 cohorts. Critical analysis of the educational activity: Course evaluation scores were improved and student feedback was more positive for the revised Fall 2023 course. The implemented changes did not negatively affect student performance as quality of the business plan project was maintained across both semesters. Instructor transparency and responsiveness through the mid-semester survey and discussion may have positively influenced course evaluations scores. Overall, the course changes did not take a significant amount of faculty time, but the desired outcome of improving course evaluation scores was recognized.
引用
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页数:8
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