Improved modelling of carbon sequestration potential on agricultural land

被引:0
|
作者
Frank, Stefan [1 ]
Augustynczik, Andrey Lessa Derci [1 ]
机构
[1] Int Inst Appl Syst Anal, Laxenburg, Austria
来源
NATURE FOOD | 2024年 / 5卷 / 10期
关键词
D O I
10.1038/s43016-024-01056-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An integrated assessment study reveals that carbon sequestration options on agricultural land offer substantial mitigation potential. Tapping this potential could enable net-zero land-use emissions to be achieved by mid-century at lower greenhouse gas prices, increase revenues for farmers and decrease economy-wide costs of climate action, compared with a scenario that does not consider these options.
引用
收藏
页码:809 / 810
页数:2
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