Improved modelling of carbon sequestration potential on agricultural land

被引：0

作者：

Frank, Stefan ^{[1
]}

Augustynczik, Andrey Lessa Derci ^{[1
]}

机构：

[1] Int Inst Appl Syst Anal, Laxenburg, Austria

来源：

NATURE FOOD | 2024年 / 5卷 / 10期

关键词：

D O I：

10.1038/s43016-024-01056-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

An integrated assessment study reveals that carbon sequestration options on agricultural land offer substantial mitigation potential. Tapping this potential could enable net-zero land-use emissions to be achieved by mid-century at lower greenhouse gas prices, increase revenues for farmers and decrease economy-wide costs of climate action, compared with a scenario that does not consider these options.

引用

页码：809 / 810

页数：2

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