Reducing Cardiovascular Risk: The Potential of Plant-Based Meat Alternatives and Egg Substitutes

被引：0
|
作者：
Spence, J. David [1 ]
机构：
[1] Robarts Res Inst, Stroke Prevent & Atherosclerosis Res Ctr, 84 Sherwood Ave, London, ON N6A 2E2, Canada
来源：
CANADIAN JOURNAL OF CARDIOLOGY | 2024年 / 40卷 / 07期
关键词：
DIETARY-CHOLESTEROL;
D O I：
10.1016/j.cjca.2023.12.026
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1210 / 1212
页数：3
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