A Tale of Two Hot Sauces: Spicing Up Diversification

被引：0
|
作者：
Bassamboo, Achal [1 ]
Conley, James G. [2 ]
机构：
[1] Northwestern Univ, Kellogg Sch Management, Decis Sci, Evanston, IL 60208 USA
[2] Kellogg, Operat, Evanston, IL USA
来源：
MIT SLOAN MANAGEMENT REVIEW | 2024年 / 65卷 / 04期
关键词：
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页数：4
相关论文
共 50 条
  • [31] A Tale of Two Hyper-diversities: Diversification dynamics of the two largest families of lichenized fungi
    Kraichak, Ekaphan
    Divakar, Pradeep K.
    Crespo, Ana
    Leavitt, Steven D.
    Nelsen, Matthew P.
    Luecking, Robert
    Lumbsch, H. Thorsten
    SCIENTIFIC REPORTS, 2015, 5
  • [32] A Tale of Two Hyper-diversities: Diversification dynamics of the two largest families of lichenized fungi
    Ekaphan Kraichak
    Pradeep K. Divakar
    Ana Crespo
    Steven D. Leavitt
    Matthew P. Nelsen
    Robert Lücking
    H. Thorsten Lumbsch
    Scientific Reports, 5
  • [33] Spicing Up Open Source Development with a Touch of Crowdsourcing
    Kilamo, Terhi
    Rahikkala, Jurka
    Mikkonen, Tommi
    PROCEEDINGS 41ST EUROMICRO CONFERENCE ON SOFTWARE ENGINEERING AND ADVANCED APPLICATIONS SEAA 2015, 2015, : 390 - 397
  • [34] Spicing up Britain: The Multicultural History of British Food
    Jenkinson, Jacqueline
    CONTEMPORARY BRITISH HISTORY, 2008, 22 (04) : 606 - 608
  • [35] SPICING UP BRITAIN: THE MULTICULTURAL HISTORY OF BRITISH FOOD
    Kershen, Anne J.
    ETHNIC AND RACIAL STUDIES, 2009, 32 (04) : 747 - 749
  • [36] Spicing up Britain: The Multicultural History of British Food ...
    van Liempt, Ilse
    JOURNAL OF ETHNIC AND MIGRATION STUDIES, 2009, 35 (07) : 1246 - 1247
  • [37] Spicing up hospitality service encounters: the case of Pepper™
    Tuomi, Aarni
    Tussyadiah, Iis P.
    Hanna, Paul
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2021, 33 (11) : 3906 - 3925
  • [38] Spicing up Britain: the multicultural history of British food
    Versteegen, Heinrich
    ECONOMIC HISTORY REVIEW, 2009, 62 (01): : 226 - 228
  • [39] Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
    Lampe, JW
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 78 (03): : 579S - 583S
  • [40] Spicing up Britain: The Multicultural History of British Food
    Warde, Alan
    TWENTIETH CENTURY BRITISH HISTORY, 2008, 19 (04) : 534 - 536
12345