The Autism Diet: A Step-by-Step Guide to the GFCF Diet for Children on the Autism Spectrum.

被引:0
|
作者
Bibel, Barbara M. [1 ]
机构
[1] Oakland Publ Lib, Oakland, CA 94612 USA
关键词
D O I
暂无
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
引用
收藏
页码:91 / 91
页数:1
相关论文
共 50 条
  • [31] Interpretation of photoplethysmography: a step-by-step guide
    Betz K.
    van der Velden R.
    Gawalko M.
    Hermans A.
    Pluymaekers N.
    Hillmann H.A.K.
    Hendriks J.
    Duncker D.
    Linz D.
    Herzschrittmachertherapie + Elektrophysiologie, 2021, 32 (3) : 406 - 411
  • [32] Personal futuring: A step-by-step guide
    Wheelwright, V
    FUTURIST, 2006, 40 (03) : 22 - 29
  • [33] A Step-by-Step Guide to Inlet Maintenance
    不详
    LC GC EUROPE, 2018, 31 (05) : 298 - 298
  • [34] Homeopathy. A step-by-step guide
    Lis-Balchin, M
    JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH, 2002, 122 (04): : 268 - 268
  • [35] HOW TO CREATE AN ADAPTED DANCE SIMULATOR TO SUPPORT STUDENTS WITH AUTISM: STEP-BY-STEP INSTRUCTIONS
    Judge, Joann P.
    PALAESTRA, 2015, 29 (01) : 7 - 10
  • [36] Diet intervention and autism - Implementing the gluten free diet and casein free diet for autistic children and adults: A practical guide for parents
    Hogenboom, M
    BRITISH JOURNAL OF DEVELOPMENTAL DISABILITIES, 2002, 48 (94): : 71 - 72
  • [38] A Scoping Review of Tools to Assess Diet in Children and Adolescents with Autism Spectrum Disorder
    Compan-Gabucio, Laura Maria
    Ojeda-Belokon, Carolina
    Torres-Collado, Laura
    Garcia-de-la-Hera, Manuela
    NUTRIENTS, 2023, 15 (17)
  • [39] Nutritional Status, Diet, and Intestinal Permeability of Mexican Children with Autism Spectrum Disorders
    Pedroza-Garcia, Karina Alejandra
    Anaya-Loyola, Miriam Aracely
    Ronquillo, Dolores
    Caamano, Maria del Carmen
    Masuoka, David
    Palacios-Delgado, Jorge
    Rosado, Jorge L.
    GASTROENTEROLOGY INSIGHTS, 2024, 15 (04) : 912 - 925
  • [40] Quality of diet and eating behaviours in children with autism
    Darvill, L.
    McCaughey, E.
    Wootton, S.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2010, 69 (OCE1) : E3 - E3