Adaptability and Yield Performance of Introduced Tomato Lines under Greenhouse and Open Field Conditions in Honduras

被引:0
|
作者
Flores, Francely [1 ]
Ramirez-Guerrero, Hugo O.
Maxwell, Lourena [2 ]
Eybishitz, Assaf [2 ]
Barchenger, Derek W. [2 ]
Avellaneda, M. Carolina [3 ]
机构
[1] Pan Amer Agr Sch Zamorano, Sustainable Trop Agr, Tegucigalpa 11101, Francisco Moraz, Honduras
[2] World Vegetable Ctr, Tainan 74151, Taiwan
[3] Pan Amer Agr Sch Zamorano, Agr Sci & Prod Dept, Plant Pathol Diag & Mol Res Lab, Tegucigalpa, Francisco Moraz, Honduras
关键词
fruit quality traits; genetic resources; Solanum lycopersicum; target environment; tropical; vegetative growth; yield components; LEAF-CURL-VIRUS; RESISTANCE; DIVERSITY; SYSTEMS; WORLD;
D O I
10.21273/HORTSCI17753-24
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In Honduras, tomato (Solanum lycopersicum L.) is an economically important crop for farmers because of its high domestic consumption, year-round production, and high export potential. However, tomato production faces challenges such as diseases and pests and is confounded by climate change, all of which reduce productivity and quality. Evaluating the adaptation of tomato cultivars is critical to ensuring the long-term sustainability and resilience of the horticulture sector in the region. The objective of this study was to identify tomato lines with adaptability, high yield, pest, and disease resistance under greenhouse and open field production conditions for the Honduran market. Ten tomato lines and two commercial hybrids were evaluated between Feb and Jul 2022 in San Antonio de Oriente, Francisco Morazan, Honduras. Desirable traits related to vegetative growth, productivity, fruit quality, and resistance to insect pests and diseases were measured. Seven lines were highly adapted and had high vegetative growth. The tomato lines were not significantly different in terms of tomato yellow leaf curl disease and late blight disease index; however, the fruit borer susceptibility varied, with AVTO1908 being the most susceptible. The highest performing line was AVTO1903, which had the greatest total marketable yield in both the open field (101.3 t.ha(-1)) and greenhouse (62.1 t.ha(-1)). Additionally, AVTO1903 and AVTO1915 had good quality traits (roundness index, total soluble solids, and dry matter), thus demonstrating their potential for sustainable and high-yielding cultivation in Honduras. The growth and productivity of the tomato lines were highly influenced by the environment. This work highlights the advantages of introducing exotic cultivars to combat the effects of climate change and ensure sustained production; however, further research is needed to ensure that local farmer and consumer demands are met.
引用
收藏
页码:1041 / 1048
页数:8
相关论文
共 50 条
  • [21] Organic tomato production under greenhouse conditions
    Tüzel, Y
    Yagmur, B
    Gümüs, M
    PROCEEDINGS OF THE SIXTH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATE: PRODUCT AND PROCESS INNOVATION, VOLS 1 AND 2, 2003, (614): : 775 - 780
  • [22] ENERGY ANALYSIS FOR GREENHOUSE AND OPEN FIELD TOMATO PRODUCTION
    Djevic, M.
    Dimitrijevic, Aleksandra
    ACTUAL TASKS ON AGRICULTURAL ENGINEERING, PROCEEDINGS, 2009, 37 : 347 - 353
  • [23] ENERGY EFFICIENCY OF THE OPEN FIELD AND GREENHOUSE TOMATO PRODUCTION
    Djevic, Milan
    Dimitrijevic, Aleksandra
    ACTUAL TASKS ON AGRICULTURAL ENGINEERING, PROCEEDINGS, 2010, 38 : 245 - 253
  • [24] EFFECT OF DIFFERENT SUBSTRATES ON THE GROWTH AND YIELD OF TOMATO (Lycopersicum esculentum Mill) UNDER GREENHOUSE CONDITIONS
    Daniel Ortega-Martinez, Luis
    Sanchez-Olarte, Josset
    Ocampo-Mendoza, Juventino
    Sandoval-Castro, Engelberto
    Alicia Salcido-Ramos, Blanca
    Manzo-Ramos, Fernando
    REVISTA RA XIMHAI, 2010, 6 (03): : 339 - 346
  • [25] Prediction of Tomato Yield on the Basis of Solar Radiation Before Anthesis under Warm Greenhouse Conditions
    Higashide, Tadahisa
    HORTSCIENCE, 2009, 44 (07) : 1874 - 1878
  • [26] Smoke treatments improve growth and yield of commercially grown tomato and onion under greenhouse conditions
    Van Staden, J.
    Kulkami, M. G.
    Ascough, G. D.
    Arruda, M.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2008, 74 (02) : 381 - 381
  • [27] EFFECTS OF TOMATO-LETTUCE INTERCROPPING ON YIELD AND CERTAIN QUALITY CRITERIA UNDER GREENHOUSE CONDITIONS
    Demir, Halil
    Polat, Ersin
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (06): : 4107 - 4115
  • [28] Effect of Foliar Salicylic Acid Applications on Plant Growth and Yield of Tomato under Greenhouse Conditions
    Yildirim, E.
    Dursun, A.
    INTERNATIONAL SYMPOSIUM ON STRATEGIES TOWARDS SUSTAINABILITY OF PROTECTED CULTIVATION IN MILD WINTER CLIMATE, 2009, 807 : 395 - 400
  • [29] Irrigation frequency and substrate volume effects in the growth and yield of tomato plants under greenhouse conditions
    de Matos Pires, Regina Celia
    Furlani, Pedro Roberto
    Ribeiro, Rafael Vasconcelos
    Bodine Junior, Decio
    Sakai, Emilio
    Lourencao, Andre Luiz
    Torre Neto, Andre
    SCIENTIA AGRICOLA, 2011, 68 (04): : 400 - 405
  • [30] Edaphic silicon nutrition of tomato biostimulates their growth, yield and antioxidant composition under greenhouse conditions
    Reyes-Perez, Juan Jose
    Murillo-Noboa, Kevin Patricio
    Murillo-Amador, Bernardo
    Hernandez-Montiel, Luis Guillermo
    Maciel-Torres, Sandra Patricia
    Rivas-Garcia, Tomas
    HORTICULTURA BRASILEIRA, 2020, 42