Global research landscape of cactus pear (Opuntia ficus-indica) in agricultural science

被引:0
|
作者
Naorem, Anandkumar [1 ]
Patel, Abhishek [2 ]
Hassan, Sawsan [3 ]
Louhaichi, Mounir [3 ,4 ]
Jayaraman, Somasundaram [5 ,6 ]
机构
[1] ICAR Cent Arid Zone Res Inst, Jodhpur, Rajasthan, India
[2] ICAR Cent Arid Zone Res Inst, Reg Res Stn, Bhuj, Gujarat, India
[3] Int Ctr Agr Res Dry Areas ICARDA, Tunis, Tunisia
[4] Oregon State Univ, Dept Anim & Rangeland Sci, Corvallis, OR USA
[5] ICAR Indian Inst Soil, Udhagamandalam, Tamil Nadu, India
[6] Water Conservat Res Ctr, Udhagamandalam, Tamil Nadu, India
关键词
Opuntia; climate change; multipurpose crop; productivity; VOSviewer; PERFORMANCE LIQUID-CHROMATOGRAPHY; WATER-USE EFFICIENCY; L; MILL; FRUIT; PRICKLY-PEAR; F INERMIS; GROWTH; ANTIOXIDANT; QUALITY; PRODUCTIVITY; DIGESTIBILITY;
D O I
10.3389/fsufs.2024.1354395
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The cultivation of unconventional or underutilized crops, such as Opuntia ficus-indica (OFI), under a climate change scenario is an important subject and has been increasingly studied in agricultural research. Therefore, a scientometric study was conducted to identify research focal points, assess the milestones that have been attained (1990-2023), determine the extent of progress made, and outline possible directions in this field. Using the Web of Science database, the study identified 2,372 OFI documents that were refined into 518 research articles in English related to agriculture. The increase in publications showed a more pronounced acceleration after 2000. On average, each OFI research document had five co-authors, with 17.6% involving international collaboration among 1,835 authors. The analysis revealed that the OFI has gained prominence as an agronomic resource in regions characterized by a severe drought, which has prompted a surge in physiological investigations focused on cladodes aimed at comprehending its crassulacean acid metabolism capability, which contributes to reduced transpiration and higher water use efficiency than other conventional crops. Furthermore, there has been an increase in research on animal health and nutrition, pest and disease control, and climate-smart OFI characteristics. We would emphasize the importance of research on standardization of agronomic practices based on local climate, the role of OFI in climate change, biofuel, taxonomy, stress tolerance, cultivar selection, wildlife interference, animal health/nutrition, economic studies, soil quality, and pest control. By addressing the identified research gaps and pursuing the suggested paths, the rope can be strengthened in sustainable agriculture, food security, and environmental management.
引用
收藏
页数:19
相关论文
共 50 条
  • [41] First report of a phytoplasma associated with abnormal proliferation of cladodes in cactus pear (Opuntia ficus-indica) in Italy
    Tessitori, M
    Massenga, V
    Marzachi, C
    PLANT PATHOLOGY, 2006, 55 (02) : 292 - 292
  • [42] Transpiration-use efficiency of young cactus pear plants (Opuntia ficus-indica L.)
    Kremer, Cristian
    Faundez, Carlos
    Beya-Marshall, Victor
    Franck, Nicolas
    Munoz-Aravena, Victor
    INTERNATIONAL JOURNAL OF AGRICULTURE AND NATURAL RESOURCES, 2021, 48 (02): : 115 - 124
  • [43] Brassinosteroid effects on the precocity and yield of cladodes of cactus pear (Opuntia ficus-indica (L) Mill.)
    Cortes, PA
    Terrazas, T
    León, TC
    Larqué-Saavedra, A
    SCIENTIA HORTICULTURAE, 2003, 97 (01) : 65 - 73
  • [44] The fertilizer requirements of cactus pear (Opuntia ficus-indica) under summer rainfall conditions in South Africa
    Claassens, AS
    Wessels, AB
    THIRD INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHENILLE, 1997, (438): : 83 - 95
  • [45] Chemical Composition and Antibacterial Activity of Opuntia Ficus-Indica F. Inermis (Cactus Pear) Flowers
    Ennouri, Monia
    Ammar, Imene
    Khemakhem, Bassem
    Attia, Hamadi
    JOURNAL OF MEDICINAL FOOD, 2014, 17 (08) : 908 - 914
  • [46] Effect of cactus pear (Opuntia ficus-indica (L.) Miller) on the antioxidant capacity of donkey milk
    Valentini, Valeria
    Allegra, Alessio
    Adduci, Francesco
    Labella, Cristiana
    Paolino, Rosanna
    Cosentino, Carlo
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2018, 71 (03) : 579 - 584
  • [47] Storage Potential of the Cactus Pear (Opuntia ficus-indica) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine
    Ramoba, Louis
    Monyama, Maropeng Charles
    Moganedi, Kgabo
    BEVERAGES, 2022, 8 (04):
  • [48] Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)
    Cecilia Díaz-Lima
    Jorge F. Vélez-Ruiz
    Food and Bioprocess Technology, 2017, 10 : 199 - 212
  • [49] THE STRUCTURE AND MECHANICAL PROPERTIES OF SPINES FROM THE CACTUS OPUNTIA FICUS-INDICA
    Gindl-Altmutter, Wolfgang
    Keckes, Jozef
    BIORESOURCES, 2012, 7 (01): : 1232 - 1237
  • [50] Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)
    Diaz-Lima, Cecilia
    Velez-Ruiz, Jorge F.
    FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (01) : 199 - 212