Dietary management of gestational diabetes: A review

被引：0
|
作者：
Long, Bin-Yang [1 ]
Liang, Xin [1 ,2 ]
机构：
[1] Chengdu Univ Tradit Chinese Med, Sch Med & Life Sci, Chengdu, Peoples R China
[2] Chengdu Univ Tradit Chinese Med, Reprod Matern & Childhood Hosp, 15 & 17 Sect 4, Chengdu 610000, Sichuan, Peoples R China
来源：
MEDICINE | 2024年 / 103卷 / 28期
关键词：
diet; GDM; gestational diabetes; pregnant women; VITAMIN-D SUPPLEMENTATION; D DEFICIENCY; RISK; PREGNANCY; MELLITUS; ACID; ASSOCIATION; CONSUMPTION; WOMEN; MICE;
D O I：
10.1097/MD.0000000000038715
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Gestational diabetes mellitus (GDM) is a common condition in pregnant women that can affect the health of both the mother and the fetus. A healthy diet reduces the risk of GDM, while on the contrary, an unhealthy diet can increase the risk of developing GDM. Dietary interventions remain an important way to control GDM at this time. However, real-life diets are complex and varied, and the effect of these diets on gestational diabetes is unknown. This article summarizes research related to dietary control of GDM. Hopefully, this will help with dietary interventions for people with GDM.
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页数：5
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