The Efficiency of Cold Plasma Treatment on Aspergillus Niger Disinfection and Quality Properties Preservation of Grapes during the Post-harvest Period

被引：0

作者：

Khalaj, A. ^{[1
]}

Ahmadi, E. ^{[1
]}

Mirzaei, S. ^{[2
]}

Ghaemizadeh, F. ^{[3
]}

Abbaszadeh, R. ^{[4
]}

机构：

[1] Bu Ali Sina Univ, Fac Agr, Dept Biosyst Engn, Hamadan, Iran

[2] Bu Ali Sina Univ, Fac Agr, Dept Plant Protect, Hamadan, Iran

[3] Bu Ali Sina Univ, Fac Agr, Dept Hort Sci, Hamadan, Iran

[4] Iranian Res Org Sci & Technol, Tehran, Iran

来源：

JOURNAL OF AGRICULTURAL MACHINERY | 2024年 / 14卷 / 03期

关键词：

Keywords : Chemical properties; Cold plasma; Mechanical properties; Microbial load; Physical properties; ENTERICA SEROVAR TYPHIMURIUM; ESCHERICHIA-COLI; GENE-EXPRESSION; SULFUR-DIOXIDE; INACTIVATION; TABLE; DECONTAMINATION; MICROORGANISMS; GRAINS; OZONE;

D O I：

10.22067/jam.2023.84550.1191

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：337 / 353

页数：17

共 45 条

[31] Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage
Ming Ning
Fengxian Tang
Jiluan Chen
Wen Song
Wenchao Cai
Qin Zhang
Xinxin Zhao
Xinquan Yang
Chunhui Shan
Guangfei Hao
Planta, 2022, 255
[32] Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage
Ali, Asgar
Chow, Wei Ling
Zahid, Noosheen
Ong, Mei Kying
FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (09) : 2742 - 2748
[33] Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage
Asgar Ali
Wei Ling Chow
Noosheen Zahid
Mei Kying Ong
Food and Bioprocess Technology, 2014, 7 : 2742 - 2748
[34] Low-temperature adaptation and preservation revealed by changes in physiological-biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage
Ning, Ming
Tang, Fengxian
Chen, Jiluan
Song, Wen
Cai, Wenchao
Zhang, Qin
Zhao, Xinxin
Yang, Xinquan
Shan, Chunhui
Hao, Guangfei
PLANTA, 2022, 255 (04)
[35] STUDY ON THE INFLUENCE OF PROPHYLACTIC TREATMENT WITH PRODUCTS FROM THE T+ TOXICITY GROUP UPON WHEAT QUALITY, DURING POST-HARVEST STORAGE
Danciu, Cristina-Anca
Tulbure, Anca
SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2019, 19 (04) : 67 - 70
[36] EFFECT OF GA3 AS A POST-HARVEST TREATMENT OF MANGO FRUIT ON RIPENING, AMYLASE AND PEROXIDASE-ACTIVITY AND QUALITY DURING STORAGE
KHADER, SESA
SINGH, BP
KHAN, SA
SCIENTIA HORTICULTURAE, 1988, 36 (3-4) : 261 - 266
[37] Effect of Active Packaging Material Fortified with Clove Essential Oil on Fungal Growth and Post-Harvest Quality Changes in Table Grape during Cold Storage
Luesuwan, Siriporn
Naradisorn, Matchima
Shiekh, Khursheed Ahmad
Rachtanapun, Pornchai
Tongdeesoontorn, Wirongrong
POLYMERS, 2021, 13 (19)
[38] Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil
Peralta-Ruiz, Yeimmy
Grande-Tovar, Carlos David
Navia Porras, Diana Paola
Sinning-Mangonez, Angie
Delgado-Ospina, Johannes
Gonzalez-Locarno, Maria
Maza Pautt, Yarley
Chaves-Lopez, Clemencia
MOLECULES, 2021, 26 (03):
[39] Pre-harvest Influence of Gamma-aminobutyric Acid (GABA) on Post-harvest Quality and Shelf-Life of Bell Pepper (Capsicum annuum L.) During Cold Storage
Nazzal, Ali Hamzah
Hatamnia, Ali Asghar
Mohammadi, Meisam
Ranjbar, Mohammad-Ebrahim
JOURNAL OF PLANT GROWTH REGULATION, 2025,
[40] The Potential of Fluorescence Technology for Quality Monitoring of Miyauchi Iyokan (C. iyo Hort. Ex Tanaka) during Post-harvest Treatment
Muharfiza
Al Riza, Dimas Firmanda
Sen, Nie
Kohno, Yasushi
Suzuki, Tetsuhito
Kuramoto, Makoto
Kondo, Naoshi
PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY, 2019, 27 : 189 - 196

← 1 2 3 4 5 →