Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna

被引:1
|
作者
Wang, Shurong [1 ]
Li, Dongjie [1 ]
Li, Guangle [1 ]
Duan, Naixin [1 ]
He, Chang [1 ]
Meng, Junlong [1 ,2 ]
Cheng, Yanfen [1 ]
Geng, Xueran [1 ]
Hou, Ludan [1 ]
Chang, Mingchang [2 ]
Xu, Lijing [1 ]
机构
[1] Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Peoples R China
[2] Shanxi Engn Res Ctr Edible Fungi, Taigu 030801, Peoples R China
关键词
Morchella importuna polysaccharide; processing properties; simulated fermentation; gut microbiota; hypoglycemic; WATER-SOLUBLE POLYSACCHARIDES; IN-VITRO FERMENTATION; ANTIOXIDANT PROPERTIES; STRUCTURAL-CHARACTERIZATION; GUM; IMPACT;
D O I
10.3390/foods13132148
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Morchella importuna polysaccharide (MIP) has been proven to have obvious hypoglycemic effects on mice with type 2 diabetes (T2DM). This study looked at the functional and rheological characteristics of MIP, and investigated the effects of MIP on the human fecal microbiota through in vitro fermentation experiments. The outcomes demonstrate the excellent oil-holding capacity, emulsifying, foaming, and rheological characteristics of MIP. After salivary gastrointestinal digestion, the Mw of MIP decreased from 398.2 kDa and 21.5 kDa to 21.9 kDa and 11.7 kDa. By 16S rRNA sequencing of bacteria fermented in vitro, it was found that MIP did not improve the richness and diversity of intestinal microorganisms, but it may exert an anti-T2DM function by significantly increasing the relative abundance of Firmicutes and promoting Ruminococcaceae_UCG_014, Bacteroides, and Blautia proliferation. Escherichia-Shigella could also be inhibited to improve the intestinal microenvironment. In addition, the fermentation of MIP increased the total short-chain fatty acid (SCFA) concentration from 3.23 mmol/L to 39.12 mmol/L, and the propionic acid content increased significantly. In summary, MIP has excellent processing performance and is expected to exert potential anti-T2DM activity through the human intestinal microbiota, which has broad market prospects.
引用
收藏
页数:20
相关论文
共 50 条
  • [41] Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge
    Chen, Juncheng
    Lan, Meijuan
    Zhang, Xia
    Jiao, Wenjuan
    Chen, Zhiyi
    Li, Lin
    Li, Bing
    NUTRIENTS, 2023, 15 (08)
  • [42] Physicochemical properties, α-amylase and α-glucosidase inhibitory effects of the polysaccharide from leaves ofMorus albaL. under simulated gastro-intestinal digestion and its fermentation capabilityin vitroby human gut microbiota
    Wang, Chunli
    Ma, Qiqi
    Xue, Zihan
    Li, Ruilin
    Wang, Qirou
    Li, Nannan
    Zhang, Min
    Panichayupakaranant, Pharkphoom
    Chen, Haixia
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (05): : 2098 - 2108
  • [43] In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1
    Wang, Xiaomeng
    Tian, Juanjuan
    Tang, Nanyu
    Zhang, Xueliang
    Xiao, Luyao
    Xu, Mengjia
    Dong, Mingsheng
    Li, Wei
    FOOD & FUNCTION, 2023, 14 (11) : 5120 - 5137
  • [44] Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
    Xia, Chunmei
    Xu, Xiang
    Zhang, Ruifen
    Su, Dongxiao
    Jia, Xuchao
    Deng, Mei
    Lee, Yuan-Kun
    Zhang, Mingwei
    Huang, Fei
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 306
  • [45] Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation
    Rha, Chan-Su
    Seong, Hyunbin
    Jung, Young Sung
    Jang, Davin
    Kwak, Jun-Gu
    Kim, Dae-Ok
    Han, Nam Soo
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (23)
  • [46] Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota
    Huifan Liu
    Juanjuan Ma
    Zhina Yin
    Hui Wu
    International Journal of Peptide Research and Therapeutics, 2019, 25 : 573 - 582
  • [47] Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota
    Liu, Huifan
    Ma, Juanjuan
    Yin, Zhina
    Wu, Hui
    INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2019, 25 (02) : 573 - 582
  • [48] Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
    Hu, Jie-Lun
    Nie, Shao-Ping
    Li, Chang
    Wang, Shuang
    Xie, Ming-Yong
    FOOD HYDROCOLLOIDS, 2018, 76 : 60 - 66
  • [49] Characteristics of polysacchadride from Psoralea corylifolia in simulated gastrointestinal digestion and microbial fermentation
    Yin, Zhenhua
    Zhang, Juanjuan
    Guo, Qingfeng
    Zhi, Jiale
    Zhang, Xia
    Zhang, Wei
    Chen, Lin
    JOURNAL OF FUNCTIONAL FOODS, 2024, 122
  • [50] In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota
    Jiang, Chunping
    Li, Hongyu
    Li, Junqi
    Zou, Guangying
    Li, Cheng
    Fang, Zhengfeng
    Hu, Bin
    Wu, Wenjuan
    Li, Xiaolin
    Zeng, Zhen
    Luo, Qingying
    Liu, Yuntao
    FOOD & FUNCTION, 2024, 15 (19) : 10051 - 10066