Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

被引:3
|
作者
Reitano, Matilde [1 ]
Pappalardo, Gioacchino [1 ]
Selvaggi, Roberta [1 ]
Zarba, Carla [1 ]
Chinnici, Gaetano [1 ]
机构
[1] Univ Catania, Dept Agr Food & Environm Di3A, Via St Sofia 98-100, I-95123 Catania, Italy
来源
APPLIED FOOD RESEARCH | 2024年 / 4卷 / 02期
关键词
Blockchain technology; Consumer perception; Food safety; Technology adoption; Traceability; Willingness to pay; CHALLENGES; STRATEGY;
D O I
10.1016/j.afres.2024.100455
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The agri-food system plays a critical role in meeting global food demand, with traceability and food safety becoming key priorities for producers and consumers. Consumer trust, influenced by perceptions of food safety, quality and origin, has been declining due to the complexity of the food supply chain. Blockchain technology (BCT) has emerged as a promising solution to increase transparency, ensure data immutability, and improve food safety and quality. This study employs a systematic literature review methodology to analyze consumer perceptions of BCT in the agri-food sector. Using the PRISMA method, articles from Scopus (R), (R), Web of Science (R), (R), and PubMed (R) (R) were reviewed, focusing on publications from 2019 to 2023. A total of 34 relevant studies were identified and examined to determine the key factors influencing consumer acceptance of BCT-tracked foods. Results indicate that trust, ngness to pay, perception of traceability, perceived risk and perceived safety are critical variables influencing consumer perceptions of BCT. Trust in BCT is supported by its ability to ensure data integrity and transparency, which significantly influences consumer behavior and adoption intentions. Consumers' willingness to pay for BCT-tracked products is influenced by their awareness and understanding of the benefits of BCT in improving food safety. In addition, BCT's potential to reduce perceived risk and improve supply chain transparency further enhances consumer trust. In conclusion, promoting consumer confidence through transparent information provided by BCT is essential for its widespread adoption in the agri-food sector. In order to educate consumers about the benefits of BCT and promote greater acceptance, the study recommends targeted communication strategies. Future research should focus on real-world applications and consumer education to further validate the impact of BCT on improving food safety and trust.
引用
收藏
页数:14
相关论文
共 50 条
  • [41] Blockchain Technology and Its Potential Effects on Accounting: A Systematic Literature Review
    Atik, Asuman
    Kelten, Goksal Selahatdin
    ISTANBUL BUSINESS RESEARCH, 2021, 50 (02): : 495 - 515
  • [42] Factors influencing technology planning in developing countries: A literature review
    Keengwe, Jared
    Malapile, Sandy
    EDUCATION AND INFORMATION TECHNOLOGIES, 2014, 19 (04) : 703 - 712
  • [43] A systematic literature review of the factors influencing the adoption of autonomous driving
    Mohamed Alawadhi
    Jumah Almazrouie
    Mohammed Kamil
    Khalil Abdelrazek Khalil
    International Journal of System Assurance Engineering and Management, 2020, 11 : 1065 - 1082
  • [44] Factors influencing the crystallization of monosodium urate: a systematic literature review
    Ashika Chhana
    Gerald Lee
    Nicola Dalbeth
    BMC Musculoskeletal Disorders, 16
  • [45] Factors Influencing Return to Work in Malaysia: A Systematic Literature Review
    Abdullah, Wan Arnidawati Wan
    Eng, Ng Eng
    JOURNAL OF ELECTRICAL SYSTEMS, 2024, 20 (04) : 1848 - 1859
  • [46] A systematic literature review of the factors influencing the adoption of autonomous driving
    Alawadhi, Mohamed
    Almazrouie, Jumah
    Kamil, Mohammed
    Khalil, Khalil Abdelrazek
    INTERNATIONAL JOURNAL OF SYSTEM ASSURANCE ENGINEERING AND MANAGEMENT, 2020, 11 (06) : 1065 - 1082
  • [47] Factors influencing the crystallization of monosodium urate: a systematic literature review
    Chhana, Ashika
    Lee, Gerald
    Dalbeth, Nicola
    BMC MUSCULOSKELETAL DISORDERS, 2015, 16
  • [48] Factors influencing the quality of financial information: A systematic literature review
    Landu, Masidivinga
    Mota, Jorge H.
    Moreira, Antonio Carrizo
    Bandeira, Ana Maria
    SOUTH AFRICAN JOURNAL OF ACCOUNTING RESEARCH, 2024,
  • [49] Factors influencing graduate job choice - a systematic literature review
    Purohit, Divyang
    Jayswal, Mitesh
    Muduli, Ashutosh
    EUROPEAN JOURNAL OF TRAINING AND DEVELOPMENT, 2021, 45 (4-5) : 381 - 401
  • [50] Factors influencing the understandability of process models: A systematic literature review
    Dikici, Ahmet
    Turetken, Oktay
    Demirors, Onur
    INFORMATION AND SOFTWARE TECHNOLOGY, 2018, 93 : 112 - 129