Quality and food safety management review: Biblioshiny

被引：0

作者：

Zhu, Bingqing ^{[1
,2
]}

Hamamurad, Qasim Hamakhurshid ^{[3
]}

Talib, Hayati Habibah Abdul ^{[1
]}

机构：

[1] Univ Teknol Malaysia, Fac Artificial Intelligence, Kuala Lumpur 54100, Malaysia

[2] Hengshui Univ, Coll Life Sci, Hengshui, Peoples R China

[3] Univ Teknol Malaysia UTM, Management Fac, Informat Syst, Block T08, Skudai 81310, Malaysia

来源：

CYTA-JOURNAL OF FOOD | 2024年 / 22卷 / 01期

关键词：

Food industry; food safety; food quality; total quality management; quality management; Biblioshiny; HACCP SYSTEM; IMPLEMENTATION; INDUSTRY; PERFORMANCE; COMPANIES; FUTURE;

D O I：

10.1080/19476337.2024.2405005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Economic and population growth has globalised the food industry. Researchers have not yet reached a consensus on the most complicated QFSM practices in the food industry. Our study uses Biblioshiny to analyse 820 articles on QFSM to fill a research gap and 87 articles from a systematic literature review (SLR) to identify the Critical Success Factors for Food Safety Management. Publications from Dimensions, Scopus, and the Web of Science databases provide an unbiased view of research status from 1974 to April 2024. The review of QFSM recorded 3042 authors from 57 countries or regions. Our research identifies over 20 critical success factors for food safety management, highlighting the link between food safety, quality management, and supply chain resilience in the food industry, and our study presents the impact of The COVID-19 epidemic, which has changed consumer behaviour and company expectations, presenting new food sector problems.

引用

页数：20

共 50 条

[11] The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Kotsanopoulos, Konstantinos V.
Arvanitoyannis, Ioannis S.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2017, 16 (05): : 760 - 775
[12] QUALITY AND FOOD SAFETY MANAGEMENT SYSTEMS APPLIED TO THE LITHUANIAN FOOD SECTOR
Steponaviciene, Ausra
Vasiliauskiene, Nijole
Steponavicius, Dainius
Kurtkuviene, Edita
FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, 2017, : 174 - 177
[13] Applying quality function deployment in food safety management
Sweet, Tim
Balakrishnan, Jaydeep
Robertson, Brad
Stolee, Jennifer
Karim, Sarah
BRITISH FOOD JOURNAL, 2010, 112 (6-7): : 624 - 639
[14] The Role of Quality Management in Catering - Food Safety and HACCP
Ifj Suellos Gyula
ELELMISZERVIZSGALATI KOZLEMENYEK, 2010, 56 (03): : 178 - 189
[15] THE APPLICATION OF MANAGEMENT-SYSTEMS TO FOOD SAFETY AND QUALITY
MAYES, T
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (07) : 216 - 219
[16] ASSUMPTIONS FOR FISH FOOD SAFETY AND QUALITY MANAGEMENT IMPROVEMENT
Jackunaite, Dovile
Ramanauskiene, Jadvyga
MANAGEMENT THEORY AND STUDIES FOR RURAL BUSINESS AND INFRASTRUCTURE DEVELOPMENT, 2009, 16 : 61 - 66
[17] Quality management and safety of food in HACCP system aspect
Rosak-Szyrocka, Joanna
Abbase, Ali Abdulhassan
PRODUCTION ENGINEERING ARCHIVES, 2020, 26 (02) : 50 - 53
[18] Effects of nonthermal plasma on food safety and food quality attributes: a review
Liu, H.
Ma, X.
Guo, D.
Feng, X.
Xie, J.
He, C.
INTERNATIONAL FOOD RESEARCH JOURNAL, 2021, 28 (01): : 1 - 22
[19] Impact of Thermosonication Processing on Food Quality and Safety: a Review
Adela Cristina Martinez Urango
Monique Martins Strieder
Eric Keven Silva
Maria Angela A. Meireles
Food and Bioprocess Technology, 2022, 15 (8) : 1700 - 1728
[20] Nutritional quality and safety of organic food. A review
Denis Lairon
Agronomy for Sustainable Development, 2010, 30 : 33 - 41

← 1 2 3 4 5 →