Early root architectural traits and their relationship with yield in Ipomoea batatas L

被引:0
|
作者
Duque, Luis O. [1 ]
Hoffmann, Gabriella [2 ]
Pecota, Kenneth V. [3 ]
Yencho, G. Craig [3 ]
机构
[1] Penn State Univ, Dept Plant Sci, 109 Tyson Bldg, University Pk, PA 16802 USA
[2] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
[3] North Carolina State Univ, Dept Hort Sci, Raleigh, NC 27695 USA
基金
美国食品与农业研究所;
关键词
Sweetpotato; Root phenotyping; Root system architecture; Yield; Performance; GENOME-WIDE ASSOCIATION; SWEET-POTATO; SYSTEM ARCHITECTURE; GRAIN-YIELD; GROWTH; ONSET; ATTRIBUTES; INITIATION; TOLERANCE; DIVERSITY;
D O I
10.1007/s11104-024-06949-4
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Background and aims Root system architecture in storage root crops are an important component of plant growth and yield performance that has received little attention by researchers because of the inherent difficulties posed by in-situ root observation. Sweetpotato (Ipomoea batatas L.) is an important climate-resilient storage root crop of worldwide importance for both tropical and temperate regions and identifying cultivars with advantageous root phenotypes and improved root architecture to facilitate breeding for improved storage root yield and quality characteristics in both high and low input scenarios would be beneficial. We evaluated 38 diverse sweetpotato cultivars for early root architectural traits and correlated a subset of these with storage root yield. Methods Early root architectural traits were scanned and digitized using the RhizoVision Explorer software system. Furthermore, average total and marketable yield and number of storage roots was assessed on a subset of eight cultivars in the field. Results Significant genotypic variation was detected for all early root traits including root mass, total root length, root volume, root area and root length by diameter classes. Based on the values of total root length, we separated the 38 cultivars into three root sizes (small, medium, and large). Principal component analysis identified four clusters, primarily defined by shoot mass, root volume, root area, root mass, total root length and root length by diameter class. Several early root traits were positively correlated with total yield, marketable yield, and number of storage roots. Conclusion These results suggest that early phenotyped root traits, particularly total root length and root mass could improve yield potential and should be incorporated into sweetpotato ideotypes. To help increase sweetpotato performance in challenging environments, breeding efforts may benefit through the incorporation of early root phenotyping using the idea of integrated root phenotypes.
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页数:20
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