Recent advances and challenges in single cell protein (SCP) technologies for food and feed production

被引：5
|
作者：
Li, Yu Pin [1 ]
Ahmadi, Fatemeh [2 ]
Kariman, Khalil [2 ]
Lackner, Maximilian [3 ]
机构：
[1] Yunnan Agr Univ, Coll Agr Resources & Environm Sci, Kunming 650201, Peoples R China
[2] Univ Western Australia, Sch Agr & Environm, Crawley, WA 6009, Australia
[3] Circe Biotechnol GmbH, Kerpengasse 125, A-1210 Vienna, Austria
来源：
NPJ SCIENCE OF FOOD | 2024年 / 8卷 / 01期
关键词：
WASTE-WATER; CARBON; MICROALGAE; GAS; RECOVERY; BACTERIA; FUELS; DIETS;
D O I：
10.1038/s41538-024-00299-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution. This review covers SCP production mechanisms, microbial and substrate choices, and advancements in metabolic engineering and CRISPR-Cas. It emphasizes second-generation substrates and fermentation for a circular economy. Despite challenges like high nucleic acid content, SCP promises to solve the global nutrition problem.
引用
收藏
页数：25
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