Recent advances and challenges in single cell protein (SCP) technologies for food and feed production

被引：5
|
作者：
Li, Yu Pin [1 ]
Ahmadi, Fatemeh [2 ]
Kariman, Khalil [2 ]
Lackner, Maximilian [3 ]
机构：
[1] Yunnan Agr Univ, Coll Agr Resources & Environm Sci, Kunming 650201, Peoples R China
[2] Univ Western Australia, Sch Agr & Environm, Crawley, WA 6009, Australia
[3] Circe Biotechnol GmbH, Kerpengasse 125, A-1210 Vienna, Austria
来源：
NPJ SCIENCE OF FOOD | 2024年 / 8卷 / 01期
关键词：
WASTE-WATER; CARBON; MICROALGAE; GAS; RECOVERY; BACTERIA; FUELS; DIETS;
D O I：
10.1038/s41538-024-00299-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution. This review covers SCP production mechanisms, microbial and substrate choices, and advancements in metabolic engineering and CRISPR-Cas. It emphasizes second-generation substrates and fermentation for a circular economy. Despite challenges like high nucleic acid content, SCP promises to solve the global nutrition problem.
引用
收藏
页数：25
相关论文
共 50 条
  • [1] Recent advances in single cell protein use as a feed ingredient in aquaculture
    Jones, Shawn W.
    Karpol, Alon
    Friedman, Sivan
    Maru, Biniam T.
    Tracy, Bryan P.
    CURRENT OPINION IN BIOTECHNOLOGY, 2020, 61 (61) : 189 - 197
  • [2] Recent advances in single cell analysis technologies
    Liu Jia
    Liu Zhen
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2016, 34 (12) : 1154 - 1160
  • [3] SINGLE CELL PROTEIN AS FOOD AND FEED
    GIEC, A
    SKUPIN, J
    NAHRUNG-FOOD, 1988, 32 (03): : 219 - 229
  • [4] Insect cell culture: Recent advances, bioengineering challenges and implications in protein production
    Palomares, LA
    Ramirez, OT
    ADVANCES IN BIOPROCESS ENGINEERING VOLUME II, 1998, : 25 - 52
  • [5] Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae
    Gervasi, Teresa
    Pellizzeri, Vito
    Calabrese, Giorgio
    Di Bella, Giuseppa
    Cicero, Nicola
    Dugo, Giacomo
    NATURAL PRODUCT RESEARCH, 2018, 32 (06) : 648 - 653
  • [6] Recent advances in single-cell sequencing technologies
    Wen, Lu
    Tang, Fuchou
    PRECISION CLINICAL MEDICINE, 2022, 5 (01)
  • [7] Recent advances in the production of single cell protein from renewable resources and applications
    Koukoumaki, Danai Ioanna
    Tsouko, Erminta
    Papanikolaou, Seraphim
    Ioannou, Zacharias
    Diamantopoulou, Panagiota
    Sarris, Dimitris
    CARBON RESOURCES CONVERSION, 2024, 7 (02)
  • [8] Optimization strategies for enhanced production of single cell protein: recent advances and perspectives
    Rajput, Sharda Devi
    Pandey, Neha
    Keshavkant, S.
    REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, 2024, 23 (04) : 1015 - 1040
  • [9] Valorisation of by-products from food industry, for the production of single cell protein (SCP) using microalgae
    Gonzalez-Benito, G.
    Barrocal, V.
    Bolado, S.
    Coca, M.
    Garcia-Cubero, M. T.
    NEW BIOTECHNOLOGY, 2009, 25 : S262 - S262
  • [10] Recent Advances in Food Thawing Technologies
    Cai, Luyun
    Cao, Minjie
    Regenstein, Joe
    Cao, Ailing
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019, 18 (04): : 953 - 970
12345