Regenerative aquatic foods can be a win-win for human and planetary health

被引：0

作者：

Vogliano, Chris ^{[1
]}

Kennedy, Gina ^{[2
]}

Thilsted, Shakuntala ^{[3
]}

Mbuya, Mduduzi N. N. ^{[4
]}

Battista, Willow ^{[5
]}

Sadoff, Claudia ^{[3
]}

White, Gracie ^{[6
]}

Kim, Jang Kyun ^{[7
]}

Pucher, Johannes ^{[8
]}

Koome, Kagwiria ^{[9
]}

D'Cruz, Gabriella ^{[10
]}

Geagan, Kate ^{[1
]}

Chang, Kevin ^{[11
,12
]}

Sumaila, U. Rashid ^{[13
]}

Palmer, Sharon ^{[1
]}

Alleway, Heidi ^{[14
]}

机构：

[1] Food Planet, Ojai, CA 93024 USA

[2] Alliance Biovers & CIAT, Rome, Italy

[3] CGIAR, Montpellier, France

[4] Global Alliance Improved Nutr, Washington, DC USA

[5] Environm Def Fund, New York, NY USA

[6] Conservat Int Ventures, Arlington, VA USA

[7] Incheon Natl Univ, Incheon, South Korea

[8] German Fed Inst Risk Assessment, Berlin, Germany

[9] Rockefeller Fdn, Nairobi, Kenya

[10] Good Ocean, Penha De Franc, Goa, India

[11] Indigenous Aquaculture Collaborat, Seattle, WA USA

[12] Kuaaina Ulu Auamo, Kaneohe, HI USA

[13] Univ British Columbia, Vancouver, BC, Canada

[14] Nature Conservancy, Arlington, VA 22203 USA

来源：

NATURE FOOD | 2024年 / 5卷 / 09期

关键词：

D O I：

10.1038/s43016-024-01043-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：718 / 719

页数：2

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