Active Biodegradable Starch/PBAT-poly(butylene adipate-co-terephthalate) Film with Eucalyptus citriodora Essential Oil Incorporation

被引:1
|
作者
Zanela, Juliano [1 ,2 ]
Shirai, Marianne Ayumi [3 ]
Olivato, Juliana Bonametti [4 ]
Casagrande, Maira [2 ]
Canonico, Cristian Medrado [2 ]
Wagner Junior, Americo [2 ]
Yamashita, Fabio [1 ]
机构
[1] Univ Estadual Londrina, Dept Food Sci & Technol, Rod Celso Garcia Cid PR 445,Km 380,POB 6001, BR-86051990 Londrina, PR, Brazil
[2] Univ Tecnol Fed Parana, Agron Sch, Estr Boa Esperanca Km 04, BR-85660000 Dois Vizinhos, PR, Brazil
[3] Univ Tecnol Fed Parana, Dept Food Technol, BR-86036370 Londrina, PR, Brazil
[4] Univ Estadual Ponta Grossa, Pharmaceut Sci Dept, Ave Gen Carlos Cavalcante 4748, BR-84030900 Ponta Grossa, PR, Brazil
关键词
extrusion; antioxidants release; food simulants; packaging; ANTIOXIDANT ACTIVITY; MYRTACEAE; RELEASE;
D O I
10.3390/foods13132104
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Plastic pollution and the reduction in synthetic food additives are demands that emerge from consumers, leading to the development of biodegradable plastic materials. The use of essential oils-EOs-has been researched because it is a natural product with antioxidant properties. Due to its nature, EO is composed of volatile compounds that can be lost during extrusion. The aim of this work was to produce active biodegradable starch/PBAT films with the incorporation of neat Eucalyptus citriodora EO (0.5, 1.0, and 1.5%) or EO microencapsulated by spray drying (2.5, 5.0, and 7.5%), aiming at the protection of the EO. The produced films showed adequate mechanical properties (tensile strength ranged from 5.72 to 7.54 MPa and the elongation at break ranged from 319 to 563%). Testing in food simulants showed that the films retained antioxidant activity, being more suitable for use in fatty or non-acid foods, with the microencapsulation process offering protection to the EO during the process.
引用
收藏
页数:12
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