Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace

被引:3
|
作者
Loukri, Anastasia [1 ]
Kissas, Thomas [1 ]
Kyriakoudi, Anastasia [1 ]
Zymvrakaki, Eleni [1 ]
Stratakos, Alexandros Ch. [2 ]
Mourtzinos, Ioannis [1 ]
机构
[1] Aristotle Univ Thessaloniki, Sch Agr, Dept Food Sci & Technol, Lab Food Chem & Biochem, Thessaloniki 54124, Greece
[2] Univ West England, Coll Hlth Sci & Soc, Sch Appl Sci, Coldharbour Ln, Bristol BS16 1QY, England
关键词
Cornelian cherry pomace; Cold atmospheric plasma; beta-Cyclodextrin; INFOGEST in vitro digestion; CORNUS-MAS L; FRUITS; FOOD; ANTHOCYANINS; ACID; RICH;
D O I
10.1016/j.foodchem.2024.139989
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Cornelian cherry pomace is produced during the production of juice from this traditional superfood. Due to its high nutritive value, the by-product can be utilized as a source of bioactive compounds. The present study aimed to develop a sustainable methodology for the recovery of bioactive compounds based on the combination of atmospheric cold plasma (CAP) with ultrasound assisted extraction. The pomace was treated with cold plasma under different conditions. Cyclodextrin was used as green extraction enhancer due to its capacity to develop inclusion complexes with bioactive compounds. CAP pretreatment before extraction appeared to enhance the recovery of the target compounds. GC-MS analysis and in vitro digestion analysis conducted in order to evaluate the composition and the protentional bioavailability of the bioactive compounds. Chemicals compounds: beta-cyclodextrin (PubChem CID: 444041), DPPH free radical (PubChem CID: 2735032), Trolox (PubChem CID: 40634), sodium carbonate (PubChem CID: 10340), gallic acid (PubChem CID: 370) potassium chloride (PubChem CID: 4873), sodium acetate (PubChem CID: 517045), loganic acid (PubChem CID: 89640), pyridine (PubChem CID: 1049, BSTFA(PubChem CID: 94358), potassium chloride (PubChem CID: 4873), ammonium carbonate (PubChem CID: 517111), calcium chloride dehydrate (PubChem CID: 24844), potassium dihydrogen phosphate (PubChem CID: 516951), magnesium chloride hexahydrate (PubChem CID: 24644), sodium hydrogen carbonate (PubChem CID: 516892), sodium chloride (PubChem CID: 5234).
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx
    Kutlu, Naciye
    Kamiloglu, Aybike
    Abca, Tugba Elbir
    Yilmaz, Ozlem
    JOURNAL OF FOOD SCIENCE, 2024, 89 (01) : 294 - 305
  • [32] Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
    Sousa, Gabriela
    Trifunovska, Marija
    Antunes, Madalena
    Miranda, Isabel
    Moldao, Margarida
    Alves, Vitor
    Vidrih, Rajko
    Lopes, Paula Allen
    Aparicio, Luis
    Neves, Marta
    Tecelao, Carla
    Ferreira-Dias, Suzana
    FOODS, 2021, 10 (08)
  • [33] Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace
    Soufi, Ouahiba
    Medouni-Haroune, Lamia
    Bachirbey, Mostapha
    Medouni-Adrar, Sonia
    Idir, Farida
    Heddad, Tinhinane
    Ouldsaadi, Linda
    Romero, Concepcion
    Madani, Khodir
    Makhlouf-Boulekbache, Lila
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2023, 36
  • [34] Optimization of Ultrasound-Assisted Extraction of Phenols From Seeds of Grape Pomace
    Andjekovic, Marko Z.
    Mienkovic-Andjelkovic, Ana S.
    Radovanovic, Blaga C.
    Radovanovic, Aleksandra N.
    ACTA CHIMICA SLOVENICA, 2014, 61 (04) : 858 - 865
  • [35] Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
    He, Bo
    Zhang, Ling-Li
    Yue, Xue-Yang
    Liang, Jin
    Jiang, Jun
    Gao, Xue-Ling
    Yue, Peng-Xiang
    FOOD CHEMISTRY, 2016, 204 : 70 - 76
  • [36] Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma
    Bao, Yiwen
    Reddivari, Lavanya
    Huang, Jen-Yi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 133 (133)
  • [37] Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
    Mangindaan, Dave
    Adib, Azmier
    Meindrawan, Bayu
    Febrianta, Harvey
    Hutabarat, Donald J. C.
    FOOD CHEMISTRY, 2024, 435
  • [38] Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace
    dos Santos, Suelen Siqueira
    Paraiso, Carolina Moser
    Rodrigues, Leticia Misturini
    Madrona, Grasiele Scaramal
    ACTA SCIENTIARUM-TECHNOLOGY, 2021, 43
  • [39] Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products
    Reche, Cristina
    Rossello, Carmen
    Umana, Monica M.
    Eim, Valeria
    Simal, Susana
    FOODS, 2021, 10 (05)
  • [40] Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels
    Alves Filho, Elenilson G.
    Lima, Marcelo
    Silva, Lorena
    Ribeiro, Paulo
    Tiwari, Brijesh K.
    Fernandes, Fabiano N.
    Brito, Edy S.
    ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (07): : 1274 - 1284