Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study

被引:2
|
作者
Vega-Cabello, Veronica [1 ,2 ]
Al Hinai, Maymona [3 ,4 ]
Yevenes-Briones, Humberto [1 ,2 ]
Caballero, Francisco Felix [1 ,2 ]
Lopez-Garcia, Esther [1 ,2 ,5 ]
Baylin, Ana [3 ]
机构
[1] Univ Autonoma Madrid, Sch Med, Dept Prevent Med & Publ Hlth, Madrid, Spain
[2] Inst Salud Carlos III, CIBERESP CIBER Epidemiol & Publ Hlth, Madrid, Spain
[3] Univ Michigan, Sch Publ Hlth, Dept Nutr Sci, Ann Arbor, MI 48109 USA
[4] Sultan Qaboos Univ, Dept Food Sci & Human Nutr, Coll Agr & Marine Sci, Muscat, Oman
[5] CEI UAM CSIC, IMDEA, Food Inst, Madrid, Spain
来源
JOURNAL OF NUTRITION | 2024年 / 154卷 / 07期
关键词
diet quality; multimorbidity; older adults; plant-based diet; chronic disease; CARDIOVASCULAR-DISEASE; MEDICAL-RECORDS; FOOD PATTERN; OLDER-ADULTS; ALL-CAUSE; MORTALITY; ASSOCIATION; PREVALENCE; VALIDITY; COHORT;
D O I
10.1016/j.tjnut.2024.04.037
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Plant-based diets have gained attention due to their bene fi cial effects against major chronic diseases, although their association with multimorbidity is mostly unknown. Objectives: We examined the association between the healthful (hPDI) and unhealthful plant-based diet indices (uPDI) with multimorbidity among middle-aged and older adults from the United States. Methods: Data on 4262 adults aged > 50 y was obtained from the 2012 - 2020 Health and Retirement Study (HRS) and 2013 Health Care and Nutrition Study (HCNS). Food consumption was collected at baseline with a food frequency questionnaire and 2 PDIs were derived: the hPDI, with positive scores for healthy plant foods and reverse scores for less healthy plant foods and animal foods; and the uPDI, with only positive scoring for less healthy plant foods. Complex multimorbidity, de fi ned as >= 3 coexistent conditions, was ascertained from 8 selfreported conditions: hypertension, diabetes, cancer, chronic lung disease, heart disease, stroke, arthritis, and depression. Cox proportional hazards models were used to estimate the hazard ratios (HRs) and 95% con fi dence intervals (CIs). Results: After a median follow-up of 7.8 y, we documented 1202 incident cases of multimorbidity. Compared with the lowest quartile, higher adherence to the hPDI was inversely associated with multimorbidity (HR for quartile 3: 0.77; 95% CI: 0.62, 0.96 and HR for quartile 4: 0.79; 95% CI, 0.63, 0.98; P- trend = 0.02). In addition, a 10-point increment in the hPDI was associated with a 11% lower incidence of multimorbidity (95% CI: 1, 20%). No signi fi cant associations were found for the uPDI after adjusting for sociodemographic and lifestyle factors. Conclusions: Higher adherence to the hPDI was inversely associated with multimorbidity among middle-aged and older adults. Plant-based diets that emphasize consumption of high-quality plant foods may help prevent the development of complex multimorbidity.
引用
收藏
页码:2264 / 2272
页数:9
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