Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study

被引:2
|
作者
Pineda, Elisa [1 ,2 ,3 ]
Ortega-Velez, Maria, I [1 ]
Preciado-Rodriguez, Martin [4 ]
Saucedo-Tamayo, Socorro [1 ]
Caire-Juvera, Graciela [1 ]
机构
[1] Ctr Invest Alimentac & Desarrollo CIAD AC, Food & Dev Res Ctr, Dept Nutr, Hermosillo, Sonora, Mexico
[2] Imperial Coll London, Sch Publ Hlth, London, England
[3] Imperial Coll London, Ctr Hlth Econ & Policy Innovat, London, England
[4] Ctr Invest Alimentac & Desarrollo CIAD AC, Food & Dev Res Ctr, Reg Dev Dept, Hermosillo, Sonora, Mexico
关键词
Breast cancer; dietary patterns; cooking methods; cluster analysis; mexican women; DONE MEAT INTAKE; ALCOHOL-CONSUMPTION; WOMEN; IDENTIFICATION; NUTRITION; EXPOSURE; AMERICA; COHORT; WORLD; FOOD;
D O I
10.1177/02601060221119260
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Nutrition has an important influence on the risk of developing breast cancer (BC). Dietary patterns can capture the complex interplay of nutrients and cooking methods can contribute to the presence of heterocyclic amines, which are potent mammary carcinogens. Research on dietary patterns, cooking methods, and their association with BC in Mexican women is scarce. Aim: To evaluate the association of dietary patterns and cooking methods with BC risk among women from the Northwest region of Mexico. Methods: This case-control study included 120 women. Eligible cases (n = 60) were diagnosed and biopsy-confirmed in the past 2 years. Control subjects (n = 60) were hospital and population-based. Dietary intake and cooking methods were respectively assessed through a food frequency questionnaire (FFQ) and the National Cancer Institute survey. We obtained dietary patterns from a K-means cluster analysis (CA), and multivariate logistic regression tested the association of dietary patterns and cooking methods with BC risk. Results: Prudent and caloric dietary patterns were identified. The caloric pattern was associated with BC risk (Model 1: ORadj: 5.07, 95%CI:1.44-17.84, p = 0.011; Model 2: ORadj: 4.99 (95%CI:1.39-17.92, p = 0.014). Intense frying, meat grilling and poultry resulted in a significant BC risk (Model 1: ORadj: 5.54,95%CI: 2.13-14.41), p < 0.001; Model 2: ORadj: 5.12, 95%CI: 1.83-14.31, p = 0.002). At Oestrogen exposure of <32 years, there was an association between dietary patterns and BC risk (ORadj: 4.69, 95%CI: 1.01-21.92, p = 0.049). The relationship between BC risk and cooking intensity was found in both strata of exposure to oestrogens: <32 years (ORadj: 3.72, 95%CI:1.04-13.33, p = 0.044), and >= 32 years (ORadj: 6.06, 95%CI:1.34-27.42, p = 0.019). Conclusions: A caloric dietary pattern rich in refined carbohydrates and saturated fat, and intense meat product cooking may increase the risk of BC in Mexican women.
引用
收藏
页码:349 / 359
页数:11
相关论文
共 50 条
  • [41] Dietary patterns and thyroid cancer risk: a population-based case-control study
    Liang, Jiaxin
    Zhao, Nan
    Zhu, Cairong
    Ni, Xin
    Ko, Jamie
    Huang, Huang
    Ma, Shuangge
    Udelsman, Robert
    Zhang, Yawei
    AMERICAN JOURNAL OF TRANSLATIONAL RESEARCH, 2020, 12 (01): : 180 - 190
  • [42] Nutrient dietary patterns and the risk of colorectal cancer: a case-control study from Italy
    Bravi, Francesca
    Edefonti, Valeria
    Bosetti, Cristina
    Talamini, Renato
    Montella, Maurizio
    Giacosa, Attilio
    Franceschi, Silvia
    Negri, Eva
    Ferraroni, Monica
    La Vecchia, Carlo
    Decarli, Adriano
    CANCER CAUSES & CONTROL, 2010, 21 (11) : 1911 - 1918
  • [43] Dietary nutrient patterns and the risk of colorectal cancer and colorectal adenomas: a case-control study
    Jafari Nasab, Saeede
    Ghanavati, Matin
    Bahrami, Alireza
    Rafiee, Pegah
    Sadeghi, Amir
    Clark, Cain C. T.
    Sohrab, Golbon
    Hoshyarrad, Anahita
    Hejazi, Ehsan
    EUROPEAN JOURNAL OF CANCER PREVENTION, 2021, 30 (01) : 46 - 52
  • [44] Dietary patterns and colorectal cancer risk in Zimbabwe: A population based case-control study
    Katsidzira, Leolin
    Laubscher, Ria
    Gangaidzo, Innocent T.
    Swart, Rina
    Makunike-Mutasa, Rudo
    Manyanga, Tadios
    Thomson, Sandie
    Ramesar, Raj
    Matenga, Jonathan A.
    Rusakaniko, Simbarashe
    CANCER EPIDEMIOLOGY, 2018, 57 : 33 - 38
  • [45] Dietary patterns and risk of oral cancer:: a case-control study in Sao Paulo, Brazil
    Lobo Marchioni, Dirce Maria
    Fisberg, Regina Mara
    de Gois Filho, Jose Francisco
    Kowalski, Luiz Paulo
    de Carvalho, Marcos Brasilino
    Abrahao, Marcio
    Dias de Oliveira Latorre, Maria do Rosario
    Eluf Neto, Jose
    Wunsch Filho, Victor
    REVISTA DE SAUDE PUBLICA, 2007, 41 (01): : 19 - 26
  • [46] Interaction of dense breast patterns with other breast cancer risk factors in a case-control study
    Duffy, SW
    Jakes, RW
    Ng, FC
    Gao, F
    BRITISH JOURNAL OF CANCER, 2004, 91 (02) : 233 - 236
  • [47] Dietary cadmium intake and breast cancer risk in Japanese women: A case-control study
    Itoh, Hiroaki
    Iwasaki, Motoki
    Sawada, Norie
    Takachi, Ribeka
    Kasuga, Yoshio
    Yokoyama, Shiro
    Onuma, Hiroshi
    Nishimura, Hideki
    Kusama, Ritsu
    Yokoyama, Kazuhito
    Tsugane, Shoichiro
    INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 2014, 217 (01) : 70 - 77
  • [48] Dietary inflammation potential and postmenopausal breast cancer risk in a German case-control study
    Ge, Isabell
    Rudolph, Anja
    Shivappa, Nitin
    Flesch-Janys, Dieter
    Hebert, James R.
    Chang-Claude, Jenny
    BREAST, 2015, 24 (04): : 491 - 496
  • [49] Alcohol and dietary folate intake and the risk of breast cancer: a case-control study in Japan
    Islam, Tania
    Ito, Hidemi
    Sueta, Aiko
    Hosono, Satoyo
    Hirose, Kaoru
    Watanabe, Miki
    Iwata, Hiroji
    Tajima, Kazuo
    Tanaka, Hideo
    Matsuo, Keitaro
    EUROPEAN JOURNAL OF CANCER PREVENTION, 2013, 22 (04) : 358 - 366
  • [50] Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study
    Augustin, LSA
    Dal Maso, L
    Vecchia, CL
    Parpinel, M
    Negri, E
    Vaccarella, S
    Kendall, CWC
    Jenkins, DJA
    Franceschi, S
    ANNALS OF ONCOLOGY, 2001, 12 (11) : 1533 - 1538