共 50 条
- [33] Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016, 15 (04): : 739 - 752
- [34] Dynamic Chemical Cross-Linking and Mechanical Training of Bio-Based Polyamides Fabricate Strong and Recyclable Elastomers ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2022, 10 (20): : 6775 - 6783