Comparative metabolism of 2-monochloropropane-1,3-diol (2-MCPD) and 3-monochloropropane-1,2-diol (3-MCPD) in rats

被引:0
|
作者
Henning, T. [1 ]
Janssen, P. [2 ]
Bruer, G. [2 ]
Monien, B. [1 ]
机构
[1] Bundesinst Risikobewertung Lebensmittelsicherheit, Berlin, Germany
[2] Fraunhofer lnst Toxikol & Expt Med ITEM, Hannover, Germany
关键词
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
P196
引用
收藏
页码:S65 / S65
页数:1
相关论文
共 50 条
  • [11] Facile Synthesis of 3D Printed Tailored Electrode for 3-Monochloropropane-1,2-Diol (3-MCPD) Sensing
    Arris, Farrah Aida
    Mohan, Denesh
    Sajab, Mohd Shaiful
    MICROMACHINES, 2022, 13 (03)
  • [12] Lack of effect on rat testicular organogenesis after in utero exposure to 3-monochloropropane-1,2-diol (3-MCPD)
    El Ramy, Rosy
    Elhkim, Mostafa Ould
    Poul, Martine
    Forest, Maguelone G.
    Leduque, Patrick
    Le Magueresse-Battistoni, Brigitte
    REPRODUCTIVE TOXICOLOGY, 2006, 22 (03) : 485 - 492
  • [13] 3-Monochloropropane-1,2-diol (3-MCPD)in soy sauces and similar products available from retail outlets in the UK
    Macarthur, R
    Crews, C
    Davies, A
    Brereton, P
    Hough, P
    Harvey, D
    FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (11): : 903 - 906
  • [14] Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation
    Zulkurnain, Musfirah
    Lai, Oi Ming
    Tan, Soo Choon
    Latip, Razam Abdul
    Tan, Chin Ping
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (13) : 3341 - 3349
  • [15] Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation
    Tan, C.P. (tancp@putra.upm.edu.my), 1600, American Chemical Society (61):
  • [16] Effects of 3-monochloropropane-1,2-diol (3-MCPD) and its metabolites on DNA damage and repair under in vitro conditions
    Ozcagli, Eren
    Alpertunga, Buket
    Fenga, Concettina
    Berktas, Mehmet
    Tsitsimpikou, Christina
    Wilks, Martin F.
    Tsatsakis, Aristidis M.
    FOOD AND CHEMICAL TOXICOLOGY, 2016, 89 : 1 - 7
  • [17] Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers
    Taghizadeh, Seyedeh Faezeh
    Rezaee, Ramin
    Azizi, Majid
    Hayes, Wallace
    Karimi, Gholamreza
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 115
  • [18] Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing
    Liu, Shanshan
    Shen, Mingyue
    Xie, Jianhua
    Liu, Bohan
    Li, Chang
    FOODS, 2024, 13 (02)
  • [19] Measurement of micronuclei and internal dose in mice demonstrates that 3-monochloropropane-1,2-diol (3-MCPD) has no genotoxic potency in vivo
    Aasa, Jenny
    Tornqvist, Margareta
    Abramsson-Zetterberg, Lilianne
    FOOD AND CHEMICAL TOXICOLOGY, 2017, 109 : 414 - 420
  • [20] 3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy
    Putra, Sharifah Shahira
    Basirun, Wan Jefrey
    Elgharbawy, Amal A. M.
    Hayyan, Maan
    Al Abdulmonem, Waleed
    Aljohani, Abdullah S. M.
    Hayyan, Adeeb
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (04) : 3592 - 3615