Advances in Food Waste Biomass Transformation into High-Value Products

被引：0
|
作者：
Spizzirri, Umile Gianfranco [1 ]
Restuccia, Donatella [2 ]
机构：
[1] Univ Bari Aldo Moro, Ionian Dept Law Econ & Environm, I-74123 Taranto, Italy
[2] Sapienza Univ Rome, Dept Management, Via Castro Laurenziano 9, I-00161 Rome, Italy
来源：
FOODS | 2024年 / 13卷 / 09期
关键词：
D O I：
10.3390/foods13091393
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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