Effect of carboxylated cellulose nanocrystals on konjac glucomannan/ κ-carrageenan composite hydrogels

被引:8
|
作者
Tong, Cailing [1 ]
Huang, Chen [1 ]
Lai, Haoyu [1 ]
Li, Kailin [1 ]
Zeng, Xinxin [1 ]
Wen, Chengrong [2 ]
Wu, Chunhua [1 ]
Pang, Jie [1 ]
机构
[1] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
[2] Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Natl & Local Joint Engn Lab Marine Bioact Polysacc, Dalian 116034, Liaoning, Peoples R China
基金
美国国家科学基金会;
关键词
Konjac glucomannan; kappa-carrageenan; Carboxylated cellulose nanocrystals; Mechanical strength; Freeze -thaw stability; Swelling properties; WATER MOBILITY; STABILITY; FILMS;
D O I
10.1016/j.foodhyd.2024.110060
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Konjac glucomannan/kappa-carrageenan (KGM/KC) composite hydrogels often fail to meet industrial requirements due to their weak mechanical properties, while nanofillers are potential materials to address this challenge by taking advantage of their nano-size and filling effects. Herein, carboxylated cellulose nanocrystals (C-CNCs) were chosen as nanofillers to regulate the properties of KGM/KC composite hydrogels, with focus on the effect of C-CNCs concentration on the morphological and physicochemical properties. Meanwhile, an in-depth exploration of the possible mechanisms was also underlying. C-CNCs were well dispersed within the KGM/KC composite matrix, which positively enhanced the mechanical strength, as well as increased the apparent viscosity and modulus of the composite hydrogel greatly when the C-CNCs concentration was 10 % (w/w). This is mainly ascribed to the enhancement of hydrogen bond interaction among the KGM, KC, and C-CNCs, which were verified by Fourier transform infrared spectroscopy. Additionally, the results of low-field nuclear magnetic resonance confirmed the presence of C-CNCs in the hydrogel matrix reduced the water mobility of the hydrogel, which improved the freeze-thaw stability of the composite hydrogel. The fitting of the Power law model (R-2 > 0.98) showed that the swelling mechanism of KGM/KC composite hydrogels belonged to Fickian diffusion, and the swelling behavior could be regulated by adjusting the C-CNCs concentration. However, the excessive C-CNCs might weakened the interaction of composite hydrogels, which partially explains the reversal of the reinforcement effects seen at the lower additions of C-CNCs inclusion. These results provide a basis for the development and design of KGM/KC-based products with desirable attributes.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Sustained release behavior of lysozyme based on konjac glucomannan/ κ-carrageenan composite hydrogels
    Wu, Guanchen
    Yin, Yongpeng
    Li, Cuiping
    Hao, Ruijie
    Zang, Jiaxiang
    Kang, Mengyao
    Luo, Denglin
    Xu, Wei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 201
  • [2] Antibacterial performance of Berberine loaded carrageenan/konjac glucomannan hydrogels
    Jiang, Lei
    Chen, Qiuxian
    Liu, Jia
    Zhu, Zhongjie
    Shao, Wei
    MATERIALS EXPRESS, 2021, 11 (09) : 1516 - 1522
  • [3] Effect of Carboxyl Cellulose Nanocrystalline on Properties of Konjac Glucomannan Composite Hydrogel
    Ning Q.
    Guo Y.
    Wu C.
    Pang J.
    Wu X.
    Journal of Food Science and Technology (China), 2020, 38 (04): : 87 - 93
  • [4] Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan
    Penroj, P
    Mitchell, JR
    Hill, SE
    Ganjanagunchorn, W
    CARBOHYDRATE POLYMERS, 2005, 59 (03) : 367 - 376
  • [5] Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel
    Yuan, Chao
    Zou, Yiyuan
    Cui, Bo
    Fang, Yishan
    Lu, Lu
    Xu, Dongyan
    FOOD HYDROCOLLOIDS, 2021, 120
  • [6] The slow release behavior of soy protein isolate/?-carrageenan composite hydrogel: Effect of konjac glucomannan
    Li, Junhua
    Zhang, Qian
    Chang, Cuihua
    Gu, Luping
    Su, Yujie
    Yang, Yanjun
    Han, Qi
    EUROPEAN POLYMER JOURNAL, 2022, 173
  • [7] Nanostructured Hydrogels of Carboxylated Cellulose Nanocrystals Crosslinked by Calcium Ions
    Ospennikov, Alexander S.
    Chesnokov, Yuri M.
    Shibaev, Andrey V.
    Lokshin, Boris V.
    Philippova, Olga E.
    GELS, 2024, 10 (12)
  • [8] An engineering approach to the 3D printing of K-Carrageenan/konjac glucomannan hydrogels
    Spena, Simona Russo
    Visone, Biagio
    Grizzuti, Nino
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (06): : 4122 - 4133
  • [9] Preparation and Characterization of Konjac Glucomannan/Ethyl Cellulose/Zein Composite Film
    Yan, Xu
    Tao, Yuxuan
    Ye, Zijian
    Zhu, Dandan
    Xiao, Man
    Wu, Kao
    Science and Technology of Food Industry, 2023, 44 (02): : 285 - 292
  • [10] Effect of konjac glucomannan content on the structure and properties of Sodium hyaluronate/chitosan/konjac glucomannan composite films
    Zhu, Weibo
    Chen, Jia
    Yan, Tinting
    Wang, Duancheng
    Chen, Qinghua
    ADVANCED RESEARCH ON AUTOMATION, COMMUNICATION, ARCHITECTONICS AND MATERIALS, III, 2013, 738 : 67 - 72