Greening the work force in Brazilian hotels: The role of environmental training
被引:11
|
作者:
Dias-Angelo, Fernanda
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sao Paulo, Dept Adm, Coll Econ Business Adm & Accounting, BR-14049 Ribeirao Preto, BrazilUniv Sao Paulo, Dept Adm, Coll Econ Business Adm & Accounting, BR-14049 Ribeirao Preto, Brazil
Dias-Angelo, Fernanda
[1
]
Jabbour, Charbel J. C.
论文数: 0引用数: 0
h-index: 0
机构:
Sao Paulo State Univ UNESP, Dept Prod Engn, Sao Paulo, BrazilUniv Sao Paulo, Dept Adm, Coll Econ Business Adm & Accounting, BR-14049 Ribeirao Preto, Brazil
Jabbour, Charbel J. C.
[2
]
Calderaro, Jose Armando
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Armando Alvares Penteado, Dept Post Grad Studies, Ribeirao Preto, BrazilUniv Sao Paulo, Dept Adm, Coll Econ Business Adm & Accounting, BR-14049 Ribeirao Preto, Brazil
Calderaro, Jose Armando
[3
]
机构:
[1] Univ Sao Paulo, Dept Adm, Coll Econ Business Adm & Accounting, BR-14049 Ribeirao Preto, Brazil
[2] Sao Paulo State Univ UNESP, Dept Prod Engn, Sao Paulo, Brazil
[3] Fdn Armando Alvares Penteado, Dept Post Grad Studies, Ribeirao Preto, Brazil
Green human resource management;
sustainable human resources;
training;
environmental sustainability;
hotels;
service industry;
Brazil;
hospitality industry;
MANAGEMENT;
COMPANIES;
COMMUNICATION;
DIFFUSION;
ISO-14001;
PROGRAMS;
SUPPORT;
D O I:
10.3233/WOR-141873
中图分类号:
R1 [预防医学、卫生学];
学科分类号:
1004 ;
120402 ;
摘要:
BACKGROUND: Organizations are increasingly required to reduce their environmental impact through the adoption of environmental management, which requires the support of human resource practices. OBJECTIVE: The objective of this study is to determine whether human resource management practices, especially training, are supporting environmental management practices at four hotels located in Brazil. METHODS: This research is qualitative, based on the analysis of four hotels in Brazil. RESULTS: Based on the systematized empirical evidence collected from four hotels (Hotels A, B, C, and D), it can be concluded that: (1) human resource management is still not fully aligned with environmental objectives at the hotels studied; (2) only Hotel B has implemented environmental management practices and aligned with human resource management in a more developed manner, which may indicate that these two variables of analysis could have interrelations; (3) environmental training as a human resource management practice was verified in all hotels analyzed. CONCLUSIONS: The greening of human resources practices is not fully aligned with environmental objectives in the hotels studied. If these hotels really wish to "go green," environmental training will be necessary. Hotel stakeholders play a major role in implementing the greening of the hotel industry.