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- [1] Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil MicrocapsulesFOODS, 2022, 11 (15)Qiu, Liang论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaMa, Hui论文数: 0 引用数: 0 h-index: 0机构: South Cent Univ Nationalities, Key Lab Catalysis & Energy Mat Chem Educ, Wuhan 430074, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaLuo, Qinghua论文数: 0 引用数: 0 h-index: 0机构: South Cent Univ Nationalities, Key Lab Catalysis & Energy Mat Chem Educ, Wuhan 430074, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaBai, Chan论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaXiong, Guangquan论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaJin, Shiwei论文数: 0 引用数: 0 h-index: 0机构: South Cent Univ Nationalities, Key Lab Catalysis & Energy Mat Chem Educ, Wuhan 430074, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaWang, Juguang论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaZu, Xiaoyan论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaLi, Hailan论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ChinaLiao, Tao论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China Hubei Acad Agr Sci, Hubei Engn Res Ctr Agr Prod Irradiat, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China
- [2] PREPARATION AND CHARACTERIZATION OF MODIFIED TAPIOCA STARCH WITH EPICHLORHYDRINPROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS FLOUR-BREAD '09 AND 7TH CROATION CONGRESS OF CEREAL TECHNOLOGISTS, 2009, : 557 - 561Ackar, D.论文数: 0 引用数: 0 h-index: 0机构: Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, Croatia Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, CroatiaSubaric, D.论文数: 0 引用数: 0 h-index: 0机构: Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, Croatia Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, CroatiaBabic, J.论文数: 0 引用数: 0 h-index: 0机构: Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, Croatia Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, CroatiaKopjar, M.论文数: 0 引用数: 0 h-index: 0机构: Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, Croatia Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, CroatiaMilicevic, D.论文数: 0 引用数: 0 h-index: 0机构: Univ Tuzla, Fac Technol, Tuzla 75000, Bosnia & Herceg Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, CroatiaTomesic, M.论文数: 0 引用数: 0 h-index: 0机构: Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, Croatia Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 20, HR-31000 Osijek, Croatia
- [3] Preparation, Characterization, Physicochemical Property and Potential Application of Enzyme-Modified Starch: A ReviewShipin Kexue/Food Science, 2021, 42 (07): : 319 - 328Hai Y.论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, WuxiBai Y.论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, WuxiLi X.论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, WuxiWang Y.论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, WuxiQiu L.论文数: 0 引用数: 0 h-index: 0机构: Zhucheng Xingmao Corn Developing Co.Ltd., Weifang State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, WuxiBian X.论文数: 0 引用数: 0 h-index: 0机构: Zhucheng Xingmao Corn Developing Co.Ltd., Weifang State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, WuxiJin Z.论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, International Joint Laboratory on Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi
- [4] Preparation and characterization of tranexamic acid modified porous starch and its application as a hemostatic agentINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 200 : 273 - 284Zhao, Xinhong论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Shandong First Med Univ, Tai An 271000, Shandong, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaSun, Yunbo论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaMeng, Zhiyun论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaYang, Zhiyuan论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaFan, Shan论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaYe, Tong论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaYang, Lei论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaLi, Tong论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaGu, Ruolan论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaWu, Zhuona论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaGan, Hui论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaDou, Guifang论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaQi, Yongxiu论文数: 0 引用数: 0 h-index: 0机构: Shandong First Med Univ, Tai An 271000, Shandong, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R ChinaLiu, Shuchen论文数: 0 引用数: 0 h-index: 0机构: Beijing Inst Radiat Med, Beijing 100850, Peoples R China Beijing Inst Radiat Med, Beijing 100850, Peoples R China
- [5] Research Progress on Debranched Starch: Preparation, Characterization, and ApplicationFOOD REVIEWS INTERNATIONAL, 2023, 39 (09) : 6887 - 6907Wang, Deda论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R ChinaZhao, Mei论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R ChinaWang, Yanfei论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R ChinaMu, Hongyan论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R ChinaSun, Cong论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R ChinaChen, Haihua论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R ChinaSun, Qingjie论文数: 0 引用数: 0 h-index: 0机构: Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China
- [6] Preparation and characterization of polylactic acid modified waxy corn starchJingxi Huagong/Fine Chemicals, 2024, 41 (03): : 679 - 686Ren, Yi论文数: 0 引用数: 0 h-index: 0机构: School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, China Ningbo Research Institute, Dalian University of Technology, Zhejiang, Ningbo,315016, China School of Petrochemical Engineering, Liaoning Petrochemical University, Liaoning, Fushun,113001, China School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, ChinaQiu, Dan论文数: 0 引用数: 0 h-index: 0机构: School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, China Zhejiang Research Institute, Tianjin University, Zhejiang, Ningbo,315201, China School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, ChinaYao, Lihui论文数: 0 引用数: 0 h-index: 0机构: School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, China School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, ChinaPang, Jiamin论文数: 0 引用数: 0 h-index: 0机构: School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, China School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, ChinaZhou, Kun论文数: 0 引用数: 0 h-index: 0机构: School of Petrochemical Engineering, Liaoning Petrochemical University, Liaoning, Fushun,113001, China School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, ChinaHe, Yupeng论文数: 0 引用数: 0 h-index: 0机构: Ningbo Research Institute, Dalian University of Technology, Zhejiang, Ningbo,315016, China School of Petrochemical Engineering, Liaoning Petrochemical University, Liaoning, Fushun,113001, China School of Materials and Chemical Engineering, Ningbo University of Technology, Zhejiang, Ningbo,315211, China
- [7] Preparation and characterization of zein thermo-modified starch filmsCARBOHYDRATE POLYMERS, 2017, 157 : 1254 - 1260Gao, Pingping论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R ChinaWang, Feng论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R ChinaGu, Fengying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R Chinaning, Jiying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R ChinaLiang, Jun论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Packaging & Printing Engn, Dagu South Rd 1038, Tianjin 300222, Peoples R China Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R ChinaLi, Ningbo论文数: 0 引用数: 0 h-index: 0机构: SBT LLC, Manhattan, KS 66502 USA Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R ChinaLudescher, Richard D.论文数: 0 引用数: 0 h-index: 0机构: Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China
- [8] Preparation and characterization of modified starch granules with high hydrophobicity and flowabilityFOOD CHEMISTRY, 2014, 152 : 177 - 183Chang, Fengdan论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaHe, Xiaowei论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaFu, Xiong论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaHuang, Qiang论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaQiu, Yaofang论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R China
- [9] Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptideINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 101 : 996 - 1003Wen, Huigao论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R ChinaHu, Jin论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R ChinaGe, Hongyu论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R ChinaZou, Shengqiong论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R ChinaXiao, Yao论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R ChinaLi, Ya论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R ChinaFeng, Han论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R ChinaFan, Lihong论文数: 0 引用数: 0 h-index: 0机构: Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China
- [10] The preparation, characterization and application of the CNTs modified electrodeFRONTIER OF NANOSCIENCE AND TECHNOLOGY, 2011, 694 : 838 - 841Cui, Xuemei论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R ChinaDing, Guifu论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R ChinaWang, Yan论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R ChinaLu, Wenjing论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R ChinaShen, Hui论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Res Inst Micro Nano Sci & Technol, Shanghai 200240, Peoples R China