The Development and Application of Vegetable Genomics Increase the Efficiency of Exploring New Gene Resources for Vegetables

被引：0
|
作者：
Li, Xi-Xiang [1 ]
Lai, Yun-Song [2 ]
机构：
[1] Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing 100081, Peoples R China
[2] Sichuan Agr Univ, Coll Hort, Chengdu 611100, Peoples R China
来源：
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2024年 / 25卷 / 13期
关键词：
D O I：
10.3390/ijms25136906
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：4
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