Taste and Smell Alterations (TSAs) in Cancer Patients

被引:0
|
作者
Rosati, Davide [1 ]
Mastino, Pierluigi [1 ]
Romeo, Martina [1 ]
de Soccio, Giulia [1 ]
Pentangelo, Daniele [1 ]
Petrella, Carla [2 ]
Barbato, Christian [2 ]
Minni, Antonio [1 ,3 ]
机构
[1] ASL Rieti Sapienza Univ, Osped San Camillo de ellis, Div Otolaryngol Head & Neck Surg, Viale Kennedy, I-02100 Rieti, Italy
[2] Sapienza Univ Rome, Inst Biochem & Cell Biol IBBC, Natl Res Council CNR, Policlin Umberto I, Viale Policlin 155, I-00161 Rome, Italy
[3] Sapienza Univ Rome, Dept Sense Organs DOS, Viale Policlin 155, I-00161 Rome, Italy
关键词
taste; smell; taste and smell abnormalities (TSAs); head and neck cancer; QUALITY-OF-LIFE; PATIENTS RECEIVING CHEMOTHERAPY; CISPLATIN-BASED CHEMOTHERAPY; SELF-REPORTED TASTE; NECK-CANCER; FOOD PREFERENCE; DIETARY-INTAKE; BREAST-CANCER; HEAD; DYSFUNCTION;
D O I
10.3390/diseases12060130
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Recently, smell and taste disorders have seen renewed interest, as these symptoms are frequent complications of SARS-CoV-2 infection, since approximately 60% of patients affected by COVID-19 have shown olfactory and gustatory alterations. Otolaryngology pays attention to taste and smell abnormalities (TSAs), especially when associated with oncology. TSAs are common symptoms in people affected by cancer, yet they are ignored and underestimated. The clinical outcome of TSAs in cancer evidences the importance of identifying them with chemotherapy or radiotherapy in general, and they are associated with many types of cancer. We recognize the findings of the literature on TSAs in cancer, evaluating how it is important to consider and identify these disorders concerning reduced food enjoyment or inappropriate nutrient intake, and modulating the nutritional status, quality of life, and impact of therapy. This review aims to critically evaluate and recognize the assessment and clinical perspectives of taste and smell disorders in a cancer population.
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页数:12
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