Recent advance for animal-derived polysaccharides in nanomaterials

被引:0
|
作者
Li, Meng-na [1 ]
Jia, Xiang-ze [2 ]
Yao, Qing-bo [1 ]
Zhu, Feng [1 ]
Huang, Yan-yan [1 ]
Zeng, Xin-An [1 ,2 ]
机构
[1] Foshan Univ, Coll Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan 528225, Peoples R China
[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Animal polysaccharides; Bottom-up approach; Mechanism; Nanomaterials; CHITOSAN; NANOPARTICLES; SURFACE; ANTIBACTERIAL; BOTTOM;
D O I
10.1016/j.foodchem.2024.140208
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Inspired by the structure characteristics of natural products, the size and morphology of particles are carefully controlled using a bottom-up approach to construct nanomaterials with specific spatial unit distribution. Animal polysaccharide nanomaterials, such as chitosan and chondroitin sulfate nanomaterials, exhibit excellent biocompatibility, degradability, customizable surface properties, and novel physical and chemical properties. These nanomaterials hold great potential for development in achieving a sustainable bio-economy. This paper provides a summary of the latest research results on the preparation of nanomaterials from animal polysaccharides. The mechanism for preparing nanomaterials through the bottom-up method from different sources of animal polysaccharides is introduced. Furthermore, this paper discusses the potential hazards posed by industrial applications to the environment and human health, as well as the challenges and future prospects associated with using animal polysaccharides in nanomaterials.
引用
收藏
页数:13
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