Descartes on sensory perception

被引:0
|
作者
Vidarte, Vicente Sanfelix [1 ]
机构
[1] Univ Valencia, Fac Filosofia & CCEE, Dept Filosofia, Avda Blasco Ibanez 30, Valencia 46010, Spain
来源
ANUARIO FILOSOFICO | 2024年 / 57卷 / 02期
关键词
Descartes; sensory perception; ideas; properties;
D O I
10.15581/009.57.2.006
中图分类号
B [哲学、宗教];
学科分类号
01 ; 0101 ;
摘要
This article defends that according to Descartes there are two kinds of sensorial perception. One that operates on impulse, confusing properties of the physical things with our ideas of them; and another one that proceeds by deduction and distinguishes between those properties of physical things that have an adequate representation in our ideas and the properties that do not.
引用
收藏
页码:327 / 356
页数:30
相关论文
共 50 条
  • [31] SENSORY PERCEPTION OF SWEETNESS
    MOSKOWITZ, HR
    CEREAL SCIENCE TODAY, 1974, 19 (07): : 262 - +
  • [32] Sensory perception: chemoreception
    McKeegan, DEF
    WELFARE OF THE LAYING HEN, 2004, 27 : 139 - 153
  • [33] Olfactory sensory perception
    Fuentes, Aler
    Javiera Fresno, Maria
    Santander, Hugo
    Valenzuela, Saul
    Felipe Gutierrez, Mario
    Miralles, Rodolfo
    REVISTA MEDICA DE CHILE, 2011, 139 (03) : 362 - 367
  • [34] Extra Sensory Perception
    Dublon, Gershon
    Paradiso, Joseph A.
    SCIENTIFIC AMERICAN, 2014, 311 (01) : 36 - 41
  • [35] SENSORY PERCEPTION AND HYPOTHYROIDISM
    LEWITT, MS
    LAING, DG
    PANHUBER, H
    CORBETT, A
    CARTER, JN
    CHEMICAL SENSES, 1989, 14 (04) : 537 - 546
  • [36] SENSORY PERCEPTION OF SWEETNESS
    PANGBORN, RM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, : 5 - &
  • [37] Extra Sensory Perception
    Tilly, Nann
    AMERICAN JOURNAL OF NURSING, 1955, 55 (06) : 644 - +
  • [38] Sensory Perception in Octopus
    Henning, Hans
    ZEITSCHRIFT FUR PSYCHOLOGIE UND PHYSIOLOGIE DER SINNESORGANE, 1921, 86 : 189 - 189
  • [39] Sensory perception in autism
    Robertson, Caroline E.
    Baron-Cohen, Simon
    NATURE REVIEWS NEUROSCIENCE, 2017, 18 (11) : 671 - 684
  • [40] The future of sensory perception
    Beauchamp, GK
    CEREAL FOODS WORLD, 1997, 42 (06) : 459 - 459