Beyond the Bench: Building Business Skills Into Food Science Curricula

被引：0
|
作者：
Sukel, Kayt
机构：
来源：
FOOD TECHNOLOGY | 2024年 / 78卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页数：7
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