Resistant starch content of selected Australian foods

被引：0
|
作者：
Hareer, L. [1 ,2 ]
Tran, C. [1 ]
O'Neill, H. [1 ]
Genoni, A. [2 ]
机构：
[1] Bond Univ, Fac Hlth Sci & Med, Gold Coast, Australia
[2] Microba Life Sci, Brisbane, Qld, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
resistant starch; gut microbiome; nutrition; fibre;
D O I：
10.1017/S0029665124000685
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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