Carboxymethyl chitosan and dialdehyde cellulose nanocrystal based injectable self-healing emulsion gel

被引:5
|
作者
Zhou, Xiaoshun [1 ]
Zhang, Baoyi [1 ]
Huang, Weijuan [1 ]
机构
[1] South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Guangdong, Peoples R China
关键词
Emulsion gel; Self-healing; Chitosan; Cellulose nanocrystal; Schiff-base linkage; Aldehyde group; HYDROGELS;
D O I
10.1016/j.carbpol.2024.122211
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The study aims to demonstrate a general method for producing emulsion gels with self-healing properties. Specifically, the self-healing emulsion gels were fabricated by crosslinking carboxymethyl chitosan (CMC) stabilized emulsion with dialdehyde cellulose nanocrystal (DACNC). The reversible imine bonds between primary amino groups from CMC and aldehyde groups from DACNC endow the emulsion gel with self-healing properties. The compressive strength of the emulsion gels was greatly increased from 37.43 kPa 83.7 kPa by encapsulating emulsion droplets (phi = 0 %-40 %.) in the gel matrix. Moreover, the emulsion gels exhibited much better selfhealing and injectability ability compared to hydrogel because the emulsion droplets interacted with the 3D gel matrix, which were observed by cryo-SEM and CLSM. The emulsion droplets distributed in the gel matrix improved the mobility and interfacial contact area of CMC and DACNC. Water contact measurement confirmed that the CMC/DACNC self-healing emulsion gels showed a hydrophilic surface. The CMC/DACNC emulsion gels could maintain a good structural stability as the oil loss was <1 % after centrifugation. This research provides a method to keep the structural stability of emulsion gels by inducing self-healing ability and modified cellulose nanocrystals, which could extend the shelf life and application area of emulsion gels.
引用
收藏
页数:12
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