Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review

被引：4
|
作者：
Jayaprakash, Sakthidasan [1 ]
Razeen, Z. Mohamad Abdul [1 ]
Kumar, R. Naveen [1 ]
He, Jin [2 ]
Milky, Mariamawit Girma [1 ]
Renuka, R. [1 ]
Sanskrithi, M. V. [1 ]
机构：
[1] Hindustan Inst Technol & Sci, Dept Biotechnol, Chennai 603103, India
[2] Zhejiang Univ, Coll Anim Sci, Dept Anim Sci & Technol, Hangzhou 310058, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2024年 / 273卷
关键词：
Poultry collagen; Collagen extraction; Chicken collagen stability; Poultry collagen application; CHICKEN FEET; FUNCTIONAL-PROPERTIES; BY-PRODUCTS; OPTIMIZATION; HYDROLYSATE;
D O I：
10.1016/j.ijbiomac.2024.133004
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Collagen is the most abundant protein in animals and is extensively studied for its structural and thermal stability, biocompatibility, and healing properties which enables them to be widely applied in various fields. Collagen extracted from poultry sources have shown improved structural stability and reduced risk of triggering allergic responses and transmitting animal diseases onto humans. Furthermore, poultry collagen is widely accepted by consumers of diverse beliefs in comparison to collagen extracted from bovine and porcine sources. The review aims to compare different sources of collagen, focusing on the various beneficial characteristics of poultry collagen over the other sources. Moreover, the review explains various pre-treatment and extraction methods of poultry collagen and its versatile applications in different industrial sectors.
引用
收藏
页数：9
相关论文
共 50 条
  • [41] Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities
    Lalthanmawii, Judy
    Banerjee, Rituparna
    Maheswarappa, Naveena B.
    Biswas, Subhasish
    Belore, Balaji
    Govindaiah, Prasad M.
    Patra, Gopal
    BIOMASS CONVERSION AND BIOREFINERY, 2024,
  • [42] Extraction and characterization of bovine collagen Type v and its effects on cell behaviors
    Xu, Jun
    Luo, Xi
    Zhang, Yang
    Gao, Jianping
    Huang, Ching-Cheng
    Bai, Xinpeng
    Zhang, Guifeng
    Regenerative Biomaterials, 2022, 9
  • [43] Extraction and characterization of bovine collagen Type V and its effects on cell behaviors
    Xu, Jun
    Luo, Xi
    Zhang, Yang
    Gao, Jianping
    Huang, Ching-Cheng
    Bai, Xinpeng
    Zhang, Guifeng
    REGENERATIVE BIOMATERIALS, 2022, 9
  • [44] Extraction of collagen from fish skins and its use in the manufacture of biopolymer films
    O'Sullivan, A.
    Shaw, N.B.
    Murphy, S.C.
    Van, De Vis, J.W.
    Van, Pelt-Heerschap, H.
    Kerry, J.P.
    Journal of Aquatic Food Product Technology, 2006, 15 (03): : 21 - 32
  • [45] Advanced technologies for the collagen extraction from food waste - A review on recent progress
    Kiyaka, Berrak Delikanli
    Cinkir, Nuray Inan
    Celebi, Yasemin
    Malcok, Senanur Durgut
    Koc, Guelsah caliskan
    Adal, Samiye
    Yuksel, Ayse Nur
    Suefer, Ozge
    Karabacak, Azime Ozkan
    Ramniwas, Seema
    Pandiselvam, R.
    MICROCHEMICAL JOURNAL, 2024, 201
  • [46] MOLECULAR TILTING IN DRIED ELASTOIDIN AND ITS IMPLICATIONS FOR STRUCTURES OF OTHER COLLAGEN FIBRILS
    HUKINS, DWL
    WOODHEADGALLOWAY, J
    KNIGHT, DP
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1976, 73 (04) : 1049 - 1055
  • [47] Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen
    Santana, Jose C. C.
    Gardim, Roberta B.
    Almeida, Poliana E.
    Borini, Giovanna B.
    Quispe, Ada P. B.
    Llanos, Segundo A., V
    Heredia, Jorge A.
    Zamuner, Stella
    Gamarra, Felix M. C.
    Farias, Thiago M. B.
    Ho, Linda L.
    Berssaneti, Fernando T.
    POLYMERS, 2020, 12 (03)
  • [48] Tissue Sources Influence the Morphological and Morphometric Characteristics of Collagen Membranes for Guided Bone Regeneration
    Alarcon-Apablaza, Josefa
    Godoy-Sanchez, Karina
    Jarpa-Parra, Marcela
    Garrido-Miranda, Karla
    Fuentes, Ramon
    POLYMERS, 2024, 16 (24)
  • [49] Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
    Waghmare, Roji
    Preethi, R.
    Moses, J. A.
    Anandharamakrishnan, C.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (15) : 4186 - 4207
  • [50] How bone degradation, age, and collagen extraction methods affect stable isotope analysis
    Hoke, N.
    Rott, A.
    Johler, S.
    Reul, A.
    Beck, A.
    Guenther, A.
    Hochleitner, R.
    Kaliwoda, M.
    Harbeck, M.
    ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2019, 11 (07) : 3357 - 3374
12345